Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not that tasty. Over the years, this has changed and now I love them. I like that they are not overly sweet, as many other Christmas treats are. I also enjoy the process of baking them. I always find baking very calming and almost meditative, and…
lussebullar
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Vegan ”Lussekatter” – Swedish Saffron Buns
Can you believe it’s already the 1st of Advent (well, almost the 2nd)? I don’t know what happened, to be honest. It has been a…