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The Nordic Kitchen

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Main Dishes

Socca pizza with red bell pepper spread, olives and tahini mushrooms

Risotto with tamari cooked fennel and champignons | v + gf

A wellness weekend at Yasuragi + a veggie tray recipe

Black Bean Burgers with sweet potato fries and BBQ-sauce | v + gf

Sweet or savory green pea pancakes | vegan + gluten-free

Vegan Mac-No-Cheese | gf 

Beetroot burgers | v + gf

Spicy burgers with hot salsa sauce and pickled jalapeños

Green pea patties with peanut butter sauce 

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Hi,

I’m Sofia, a 29-year old foodie living in Stockholm, Sweden. I am a solopreneur and spend most of my days creating recipes and photographing food.

The Nordic Kitchen is a blog devoted to seasonal cooking, finding beauty in the everyday moments, and enjoying food that is good for us and the planet.

Here you’ll find plant-based recipes mixed with stories about my life in Sweden.

Welcome!

Contact: hello@thenordickitchen.com

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