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# The Nordic Kitchen

seasonal living & photography

## Sitemaps

- [XML Sitemap](https://www.thenordickitchen.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Inlägg

- [Blog](https://www.thenordickitchen.com/articles/)
- [Goodbyes and new beginnings](https://www.thenordickitchen.com/2024/12/29/goodbyes-and-new-beginnings/) - It’s always a special feeling to say good bye to a year and welcome a new one. When you look back, you realize how fast a year passes by, but also how much you’ve done and been through. For us, New Year’s Eve 2024 will be extra special. Not only are we saying good bye
- [Quick and easy bread rolls](https://www.thenordickitchen.com/2023/09/29/quick-and-easy-bread-rolls/) - I love to bake bread. It takes a lot of time and effort to become a true professional, but the beautiful thing about bread is that even if you’re a beginner and your bread rolls are uneven and ugly, it still tastes amazing. I don’t mind if it takes time to bake bread, and most
- [The Easter Weekend ](https://www.thenordickitchen.com/2024/04/11/the-easter-weekend/) - Easter is a holiday that I like more and more. We don’t have any special traditions, we do what we like and what we do one year might be completely different from the year before. I like that the plans can be somewhat undecided and rather spontaneous. The Easter egg hunt for the kids, and
- [Garden plans 2024 + your questions answered](https://www.thenordickitchen.com/2024/03/20/garden-plans-2024-your-questions-answered/) - The gardening season is finally upon us again. It’s a hobby that I love more and more every year. It’s something about watching the tiny seeds grow into a big plant that you later on can harvest vegetables or flowers from. Like always, I find the planning part the most exciting. Making drawings, dreaming, writing
- [The gardening season 2023](https://www.thenordickitchen.com/2023/05/09/the-gardening-season-2023/) - It’s officially spring, which means it’s time to start sowing and preparing for this year’s gardening season. This year I decided to start a little later than usual, I’ve been too early previous years and because of that the tiny plants have had to wait way too long before being planted outdoors. In other words,
- [The Countryside in June](https://www.thenordickitchen.com/2023/06/15/the-countryside-in-june/) - I really can't get enough of nature during this time of year. The lush greens and the flowers always leave me completely stunned. It's so beautiful and I want to capture everything, bottle it and save it forever. If only you could do that. Or maybe we wouldn't appreciate it as much if we did?
- [Into the wild](https://www.thenordickitchen.com/2023/03/15/into-the-wild/) - By the end of last year, we decided that we needed to change how we spent our time. We had spent so many hours in different playgrounds and everyone started to really dislike it, even the kiddos. We were all tired of it and to be honest, none of us looked forward to going outside
- [Pistachio buns](https://www.thenordickitchen.com/2023/02/22/pistachio-buns/) - Cinnamon buns are my forever favorite thing to bake (and eat!) and I try to always have a bag of them in the freezer. They are perfect to bring on any outdoor adventure, or just enjoy with a cup of coffee at home when you want something delicious. However, it’s nice to try new things
- [A year of hiking adventures](https://www.thenordickitchen.com/2023/01/19/a-year-of-hiking-adventures/) - Before we had kids we went on a few hiking trips and loved it. We went on a 5 day long hike in the Norwegian wilderness, on shorter hiking trips in Sweden and one in Lofoten, Norway. One of the best things about moving away from Stockholm is that we have better access to different
- [A Slow Christmas](https://www.thenordickitchen.com/2022/11/25/a-slow-christmas/) - Slow living is a lot about living more intentional. To value the simple things in life and to steer away from the work more-earn more-buy more merry-go-round. Christmas is, for many, a holiday where more is more and it’s a competition of who got the best/most expensive/the most Christmas gifts, who had the biggest Christmas
- [Plant based spaghetti bolognese & my go-to tomato sauce](https://www.thenordickitchen.com/2022/09/06/plant-based-spaghetti-bolognese-my-go-to-tomato-sauce/) - I love pasta. I think I could eat it every single day and still not get tired of it. I also love to create new pasta dishes and I have a bunch of new pasta recipes coming to the blog soon. However, I think my forever favorite is spaghetti served with a tomato sauce that
- [Wild strawberries, countryside walks and evening swims](https://www.thenordickitchen.com/2022/08/19/wild-strawberries-countryside-walks-and-evening-swims/) - It has indeed been very silent here lately. Much, of course, because the birth of our second son, William, in May <3 We have spent lots of time getting to know our new family member, and watching Adam become the most wonderful big brother. It has been the most lovely three months, but I have
- [Vanilla cupcakes with lemon frosting](https://www.thenordickitchen.com/2022/04/13/vanilla-cupcakes-with-lemon-frosting/) - Easter is around the corner and what could be better than baking something delicious to celebrate? We usually don’t do that much for this holiday, but an egg hunt for Adam is of course planned. Otherwise - meeting family and enjoying some good food, I don’t need much more than that. I have a feeling
- [Chocolate chip muffins](https://www.thenordickitchen.com/2022/04/05/chocolate-chip-muffins/) - As we prepare for the new family member to arrive, we have made sure the freezer is filled with yummy things. Food, of course, but also muffins, cinnamon buns and bread. I have a feeling we will thank ourselves later. One of the things we’ve made sure to bake is muffins. Muffins are so easy
- [Chocolate cake and a birthday party](https://www.thenordickitchen.com/2022/03/15/chocolate-cake-and-a-birthday-party/) - I can’t believe we now have a 3-year old in the house! In times like these, I feel so thankful and privileged to be able to throw a little birthday party for Adam. It was nothing big, but it was lovely. He has been talking about his birthday for so long and he’s been so
- [A simple 2-in-1 bread](https://www.thenordickitchen.com/2022/01/27/a-simple-2-in-1-bread/) - The feeling of knowing that there’s enough bread at home to feed us for days is something else. Just combining yeast, water, salt and flour and watch how it slowly turns into a loaf of the most delicious bread you can imagine. And it requires almost no work, just a little time. I love the
- [A slow start to the new year](https://www.thenordickitchen.com/2022/01/11/a-slow-start-to-the-new-year/) - It always feels a bit weird when you start working after a long vacation. It’s like you’re learning a new skill, where everything feels new and you’re not really sure how things are supposed to be. We decided to take a long vacation over the holidays and to do absolutely nothing. We’ve been home the
- [Living a green life - my favorite products for a sustainable home](https://www.thenordickitchen.com/2019/04/13/living-a-green-life-my-favorite-products-for-a-sustainable-home/) - Ever since I was about 14 years old and saw the documentary ”An Unconvenient Truth” for the first time (it was in chemistry class), climate change has been a very important topic for me. Back then I didn’t know much, I mostly put badges on my backpack that said ”stop climate change”. What a rebel
- [Gift wrapping](https://www.thenordickitchen.com/2021/12/22/gift-wrapping-2/) - Wrapping gifts is one of my favorite things about Christmas. It’s something about creating beautiful presents that is very calming and it also allows you to be creative. I love to keep my gift wrapping rather simple. I often wrap them in linen towels and put a beautiful ribbon on. Or I use a beautiful
- [Gingerbread bundt cake in the most beautiful forest cake pan](https://www.thenordickitchen.com/2021/12/21/gingerbread-bundt-cake-in-the-most-beautiful-forest-cake-pan/) - This post contains adlinks for Bagaren och Kocken The photo of this gingerbread bundt cake I shared on Instagram a few days ago has been one of the most popular posts this winter. I totally understand why, since this cake pan is something else. When I saw the pan I immediately fell in love with
- [Christmas wreaths](https://www.thenordickitchen.com/2021/12/18/christmas-wreaths/) - We don’t decorate our home much for Christmas. We basically put up some stars (lamps) in the windows and a Christmas tree in the living room. Ornaments of different kinds are not really our style, but instead we decorate our home with flowers and wreaths. Personally, I think that adds much more Christmas feeling to
- [Saffron buns with vanilla custard](https://www.thenordickitchen.com/2021/12/14/saffron-buns-with-vanilla-custard/) - Last week me and Adam, who was home from preschool with what we think was chickenpox, decided to brighten up a grey day by baking something delicious. We ended up making saffron buns filled with vanilla custard. I’ve seen different versions of these all over Instagram lately and decided that I had to try them
- [Baking Saffron Buns](https://www.thenordickitchen.com/2021/12/08/baking-saffron-buns/) - Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not that tasty. Over the years, this has changed and now I love them. I like that they are not overly sweet, as many other Christmas treats are. I also enjoy
- [Over night bread rolls with walnuts](https://www.thenordickitchen.com/2021/11/16/over-night-bread-rolls-with-walnuts/) - Hands up if you love freshly baked bread in the morning! I sure do. There’s not much that beats the smell of bread if you ask me. And to sometimes swap the oatmeal, which we eat for breakfast 360 days a year, for bread is so lovely. But to bake anything other than scones, or
- [Cinnamon bun cake with vanilla custard & the release of The Nordic Baker](https://www.thenordickitchen.com/2021/11/11/cinnamon-bun-cake-with-vanilla-custard-the-release-of-the-nordic-baker/) - Today is the day. The day that his been on my mind for more than a year now. Today my cookbook The Nordic Baker is released! It is so exciting that you’ll soon have the book in your hands. I really hope that you’ll like it and find it inspiring. I’m celebrating with cake today
- [My favorite scones recipe](https://www.thenordickitchen.com/2021/11/03/my-favorite-scones-recipe/) - One of the best things I know, especially during autumn, is to bake scones and eat them straight out of the oven. Always with a big cup of tea next to me. It’s raining cats and dogs here today, so I actually made a batch of scones this morning. Rainy weather always makes me wanna
- [Oat cookies](https://www.thenordickitchen.com/2021/10/22/oat-cookies/) - Hello friends, and happy Friday! It’s a cold but sunny day in Sweden and I’m soon about to pick Adam up at preschool. I think we’ll take a walk and watch the Halloween decorations in town and stop by some playground on the way home. I think it’s so important to enjoy the sunshine whenever
- [Slow living - an introduction](https://www.thenordickitchen.com/2021/10/11/slow-living-an-introduction/) - When I asked you on Instagram a while back, many of you were very interested in the slow living lifestyle. A few of you already knew a lot, but most of you said you knew a little but wanted to learn more. This is the first post in a series about slow living and what
- [Tiger Cake - vanilla and chocolate swirl cake](https://www.thenordickitchen.com/2021/10/04/tiger-cake-vanilla-and-chocolate-swirl-cake/) - I loved to bake when I was a kid, and as you know, I still do. I have a few things I remember baking more often than others - chocolate balls, sticky chocolate cake and ”tiger cake” are some of them. A ”tiger cake” is basically a simple sponge cake, but you mix a small
- [My best pancake recipe - plant based and super simple](https://www.thenordickitchen.com/2021/09/23/my-best-pancake-recipe-plant-based-and-super-simple/) - When I shared a photo of pancakes on Instagram the other day, I was overwhelmed by the response. It seems like you love pancakes as much as I do. I have no idea how something so simple can be so incredibly delicious, but I guess it doesn’t really matter. We make pancakes as often as
- [Mushroom pasta with spinach, lemon, pine nuts and parsley](https://www.thenordickitchen.com/2021/08/30/mushroom-pasta-with-spinach-lemon-pine-nuts-and-parsley/) - Now is the time when the forests are full of mushrooms of all kinds. My personal favorites are the yellow chanterelles, and I love to put them on bread, use them to make a mushroom sauce to serve with oven roasted potatoes, and of course - to serve them with pasta. This particular recipe has
- [Chocolate cookies with sea salt](https://www.thenordickitchen.com/2021/08/17/chocolate-cookies-with-sea-salt/) - My latest mission has been to come up with a good cookie recipe. I had an idea of cookies that tasted good (obviously) and were kind of filling too. Like a perfect snack to go with your afternoon coffee. I thought of the classic Swedish pastry ”chocolate balls” and decided to turn them into cookies.
- [Gardening, nature and fresh berries](https://www.thenordickitchen.com/2021/08/13/gardening-nature-and-fresh-berries/) - Vacation is over and we are back to work and preschool and everything that comes with it. We have stayed at home or in our countryside home most of the time, with a couple of short trips to meet family for the first time since the start of the pandemic. Now that we all have
- [June](https://www.thenordickitchen.com/2021/07/01/june/) - This time of the year is indeed one of my favorites. Late spring and early summer - it does something with you. Warm evenings, wild flowers everywhere, the light. Summer vacation is waiting around the corner and it feels almost like being in love. July and August are often too hot for me, but June
- [My first cookbook - The Nordic Baker](https://www.thenordickitchen.com/2021/06/23/my-first-cookbook-the-nordic-baker/) - Finally, finally, I can tell you the big news - I have written (and photographed) my first cookbook! Can you believe it? I’m so excited to share this with you and I hope you are all going to love it. It's a dream coming true for me :) The Nordic Baker is a plant based baking
- [Strawberry & rhubarb crumble](https://www.thenordickitchen.com/2021/06/07/strawberry-rhubarb-crumble/) - Strawberries and rhubarbs are two of my favorite things about spring and summer. To walk out barefoot in the morning to pick a bowl of fresh strawberries in the garden is a true luxury for me. Harvesting fruits, vegetables and berries from your own garden and not having to buy them from the supermarket -
- [Signs of spring](https://www.thenordickitchen.com/2021/05/06/signs-of-spring/) - May is one of my favorite months. It’s something about all the flowers that makes my heart jump. It’s so much beauty I have trouble taking it all in. I’ve said before that it’s almost a bit stressful, because I want to experience it and enjoy it so much, and it only lasts for a
- [Lemon cake with poppy seeds and lemon frosting](https://www.thenordickitchen.com/2021/04/19/lemon-cake-with-poppy-seeds-and-lemon-frosting/) - April is always the same, one day it’s summer, the next it’s winter again. It’s like nature has to go back and forth a couple of times before it decides that yes, it is time for spring now. The ground is completely covered with wood anemones and the first leaves have appeared on the trees.
- [Oat bars with cashew butter and dark chocolate](https://www.thenordickitchen.com/2021/04/09/oat-bars-with-cashew-butter-and-dark-chocolate/) - A few years ago I was obsessed with bars, especially raw food bars made with nuts, seeds and dates. They were perfect as a pre-lunch snack at work. You know when you’re so hungry you can’t think, yet it’s two hours left to lunch time? Now that I have my own business and work from
- [Chocolate chip cookies with cardamom and coconut sugar](https://www.thenordickitchen.com/2021/03/19/chocolate-chip-cookies-with-cardamom-and-coconut-sugar/) - Having a variety of snacks at home is one of the most important things in our family. We bring them with us when we go to the forest, we bring them to the playground and we eat them when the dinner is taking too long to get ready. When leaving for outdoor adventures, we often
- [Vegan dulce de leche cake with caramel popcorn](https://www.thenordickitchen.com/2021/03/09/vegan-dulce-de-leche-cake-with-caramel-popcorn/) - February is an intense month for our family, since all of us have our birthdays during this month. It’s like the entire month is like a never ending birthday party. I published a recipe for a mocca chocolate bundt cake on my birthday, but then we had two more birthdays to celebrate so I thought
- [Blood orange cake | v + gf ](https://www.thenordickitchen.com/2018/04/16/2018-04-16-blood-orange-cake-v-gf/) - You know how it is when you come back to work after you’ve been on vacation for a week? You’re sitting at your desk like: how do I start this computer? Do I have to answer all these emails? What time is lunch? Can I go home soon? That’s pretty much me today. Not that I’ve been on vacation or anything, I just took almost the entire last week off from social media and the blog and…
- [Strawberry & rhubarb galette | v + gf](https://www.thenordickitchen.com/2018/04/20/2018-04-20-2637/) - It’s Friday afternoon and for the first time in quite a long time, I’m writing a blog post just before publishing it. Normally, I write my blog posts in advance, since it allows me to plan and schedule my posts both here and on Instagram. Long gone are the times when you snapped a photo of your dinner and then immediately posted it on Instagram ?
- [Strawberry muffins | v + gf ](https://www.thenordickitchen.com/2018/07/06/2018-07-06-strawberry-muffins-v-gf/) - It feels like I haven’t blogged in ages, and I guess that’s because my vacation is just around the corner. The last two weeks have been so tough because my mind is already someplace else. You know the feeling? It happens every year, just before the vacation is about to start. At least to me. In a way, it’s sort of frustrating, because I can’t focus and I become the master of procrastination. But here we are, and in just a few hours I’m officially on vacation.
- [Chocolate energy balls with cashew butter and coffee | v + gf](https://www.thenordickitchen.com/2018/11/08/2018-11-8-chocolate-energy-balls-with-cashew-butter-and-coffee-v-gf-nbsp/) - When I’m writing this, it’s not even 7 AM. It’s still dark outside, and there is this fog that is so typical for November. It’s like it’s almost raining, but it’s not. It’s gloomy, I guess you could say. I have a cup of hot Earl Gray tea by my side, and on my desk is a candle burning. I love these moments when it’s dark and silent. It’s like my brain works 50% more efficiently this time of the day, which is why I always try to start working this early…
- [Glutenfree & vegan waffles ](https://www.thenordickitchen.com/2017/03/22/2017-03-22-glutenfree-vegan-waffles/) - Four years ago, I had so much trouble with my stomach. No matter what I ate, I would get bloated and have a lot of pain. Doctors thought it was IBS, so I went to a dietitian (before I became one myself) to get some advice. She said that I should stop eating garlic, onions and lots of other stuff. I should also stop eating gluten. Since I was pretty desperate, I decided to listen to everything she suggested so I stopped eating gluten (and the other things) right then and there.
- [Glutenfree Seed Crackers & Weekend plans](https://www.thenordickitchen.com/2017/03/24/2017-03-24-glutenfree-seed-crackers-weekend-plans/) - It's finally Friday and I was done with work quite early today. The sun was shining from a clear blue sky and I had no hurry whatsoever to get to the subway home. I enjoyed the sunny weather and payed my favorite shops a visit on the way, just to get some inspiration. As the creative soul that I am, I constantly seek new inspiration and Pinterest is my number one favorite source, but sometimes I just like to visit my favorite stores and admire their stilleben and overall interior design. I don't know how interior design can inspire me as a food stylist…
- [Glutenfree rhubarb and strawberry crumble pie + feeling lost in social media](https://www.thenordickitchen.com/2017/05/16/2017-05-16-glutenfree-rhubarb-strawberry-crumble-pie-feeling-lost-social-media/) - I’ve always been that girl who doesn’t care about what other people think. I’ve been doing my thing whether others like it or not. But this past winter something weird happened. All of a sudden I began to feel so insecure regarding what I do, what I create. I’ve been struggling to find my creative voice, I’ve constantly compared myself to others and I’ve not been sure what to focus on. I’ve been feeling that I want to do it all and as a consequence I’ve been stuck and done nothing.
- [Kladdkaka - Swedish Chocolate Cake (glutenfree) ](https://www.thenordickitchen.com/2017/07/04/2017-07-04-kladdkaka-swedish-chocolate-cake-glutenfree/) - I often enjoy being busy. Like, having a lot of things to do, yet managing to do them all without becoming totally stressed out. I guess it’s more like I enjoy being productive, rather than being busy. When I have to, I can be extremely productive. Last Friday for example. We were going to my in-laws for the weekend and I was supposed to pick up our rental at 2 pm. At 11 am I realized that I had a lot of stuff to do and that I only had like 2,5 hours to do them all.
- [Gluten-free Cardamom pancakes with summer berries | v + gf ](https://www.thenordickitchen.com/2018/03/26/2018-03-26-gluten-free-cardamom-pancakes-summer-berries-v-gf/) - I don’t know about you, but I am so done with winter now. It has been cold for months and I just want to get rid of my winter coat and boots and start using my Converse again. I’m dreaming of cherry blossoms, green leaves, and sunshine. I think that my dreams of spring also influences my cooking these days, I can’t get enough of berries, simple salads and summer cakes.
- [No knead glutenfree bread ](https://www.thenordickitchen.com/2018/05/31/2018-05-31-no-knead-glutenfree-bread/) - Hi darlings, how are you? It has been such a long time since I published a new post, two weeks to be exact. I’ve had so much to do lately, like developing and photographing recipes for a magazine (12 recipes in two weeks, phew!), shooting a couple of collaborations and all this while working half-time
- [Banana bread muffins with blueberries](https://www.thenordickitchen.com/2019/02/01/2019-2-1-banana-bread-muffins-with-blueberries/) - There’s something very peaceful and relaxing about spending a Sunday afternoon baking goodies for the coming week. I can’t say that I do bake and meal prep every Sunday, but I really want to get better at it. Especially when it comes to baking. Unless you’re buying freshly baked bread from a bakery, you really can’t compare home made bread to store bought. The bread you make yourself has so much more taste, and you also decide exactly what’s in it (i.e. you don’t need to use additives or weird stuff).
- [Double Chocolate Muffins: vegan & glutenfree version](https://www.thenordickitchen.com/2017/03/29/2017-03-29-double-chocolate-muffins-vegan-glutenfree-version/) - The last days have been wonderful. It’s still only March, yet we’ve had almost 20 degrees here in Stockholm. Isn’t that weird? I mean, I live in Sweden, where it’s winter 6 months a year and we’ve had such warm weather in March. Today it went back to normal with 3°C and snow. Gah! Since I’ve been working quite a lot both Monday and…
- [Nominated for best food photography + Chocolate chip cookies with caramel | gf ](https://www.thenordickitchen.com/2017/10/30/2017-10-30-chocolate_chip_cookies/) - This morning I woke up to the greatest news - I’m nominated for Best Food Photography in the Swedish Food Blog Awards called Matbloggspriset. I’m celebrating 3 years as a food blogger in a couple of days and this nomination came as such a great blog-birthday gift. Photography has been my passion since I was like 8 years old when I got my first analog camera. Back then I shot mostly travel photos. Well, it was mostly photos of cats I saw when we traveled, to be honest. My father was really into photography and I guess this interest passed on to me.
- [A Christmas favorite: Gingerbread cookies | gf + df](https://www.thenordickitchen.com/2017/12/11/2017-12-11-christmas-favorite-gingerbread-cookies-gf-df/) - The holiday baking season is here for sure and I guess that you’ve already noticed that I started baking weeks ago. Few things make me so happy as baking for Christmas. I love the holiday spices - saffron, cinnamon, cardamom, clove, and ginger - and especially when you combine them to create mouth-watering recipes. Like gingerbread cookies, for example, which, is my absolute favorite Christmas treat, and always has been.
- [Vegan mini pavlovas with chocolate | v + gf ](https://www.thenordickitchen.com/2018/04/06/2018-04-06-vegan-mini-pavlovas-with-chocolate-v-gf/) - It has been silent here for quite a while now but I’m so excited to be back with a new recipe for you guys. I’m really beginning to feel the spring vibes now (even though it’s snowing today), and that means I’m using more and more summer-y fruits and vegetables when I’m cooking. What I’ve been most obsessed with is definitely berries of different sorts. Still waiting for the first rhubarbs though.
- [Pancake cake (or crepe cake) with raspberries | v + gf ](https://www.thenordickitchen.com/2018/08/03/2018-08-03-pancake-cake-or-crepe-cake-with-raspberries-v-gf/) - I’m back by my desk for the first time in weeks and it’s with mixed feelings, I have to say. I miss the countryside so badly already, the fresh air, the lazy days and the late night talks with K while watching the bats fly outside the window. On the other hand, I’m thrilled to be back creating again. I decided to take the entire vacation off, but to be honest, I never thought I would be able to stay away from the food styling and the photography. But guess what? I did! I didn’t photograph one single recipe or even a meal during our vacation and it was awesome.
- [Vegan Brownies á la My Kitchen Stories](https://www.thenordickitchen.com/2018/08/17/2018-08-17-vegan-brownies-a-la-my-kitchen-stories/) - Hello friends! How have you been? Are you back at work/school yet? I have been working for more than two weeks now, yet it still feels kind of slow. Like everyone is in some sort of in-between mood (between vacation mode and work mode), and therefore everything moves in slow motion. I’m just like that myself. It’s like I’ve forgotten how to cook, style and photograph during my weeks off, which means that creating a recipe from start to finish takes a lot more time than it should ?
- [Super simple chocolate muffins | v](https://www.thenordickitchen.com/2018/09/16/2018-9-16-super-simple-chocolate-muffins-v/) - I have to confess something. I have stopped drinking coffee, almost completely. During this insanely hot summer it has been totally impossible to drink anything that’s hotter than 5°C, hence I stopped drinking coffee. And matcha latte. And tea. It has been more than a month since I came back after my vacation, yet I haven’t picked up my old habit of drinking at least one big cup of coffee in the morning. This has made me realize that our habits are just…
- [Vegan Cinnamon Buns](https://www.thenordickitchen.com/2018/10/04/2018-10-4-vegan-cinnamon-bunsnbsp/) - It’s Cinnamon Bun Day in Sweden and even though I’m not really a fan of these ”fake holidays”, this day I do celebrate. Well, a bit. I’m not that much into cakes, cookies or sweets, but if there’s one thing I really love, it’s cinnamon buns, or cinnamon rolls. If you ask me, I’d pick a cinnamon bun over a piece of the most beautiful cake without even thinking about it. Nothing can be compared to cinnamon buns ;)
- [Vegan ”Lussekatter” - Swedish Saffron Buns](https://www.thenordickitchen.com/2018/12/05/2018-12-5-vegan-lussekatter-swedish-saffron-buns/) - Can you believe it’s already the 1st of Advent (well, almost the 2nd)? I don’t know what happened, to be honest. It has been a few really busy weeks over here, so I guess that could explain why time passed by so quickly. But, it’s officially Christmas time here on The Nordic Kitchen. Are you ready for some Christmas yumminess? You better be, because I’m sharing the first Christmas recipe today and…
- [Kladdkaka - Swedish Sticky Chocolate Cake | v](https://www.thenordickitchen.com/2019/02/12/2019-2-12-kladdkaka-swedish-sticky-chocolate-cake-v/) - We woke up to a clear blue sky today, and I must say it almost feels like spring. The snow is almost gone, the birds are chirping, and the air feels somewhat different. Spring is lovely, but on the other hand I love snow and those -15°C kind of days. I’m not done with winter just yet, I feel like I need a couple more weeks of cold weather to be ready for a new season. But no need to complain really, you can’t control the weather anyway.
- [Summer cake with strawberries - perfect for Midsummer's Eve](https://www.thenordickitchen.com/2019/06/18/summer-cake-with-strawberries-perfect-for-midsummers-eve/) - If someone were to ask me what summer is to me, I’d say fresh strawberries. Nothing says summer more than those delicious red berries. I think many Swedes agree with me on this since strawberries are one of the most important things during the Midsummer celebrations here in Sweden (for most people at least). It
- [Christmas cupcakes with gingerbread frosting](https://www.thenordickitchen.com/2019/12/04/christmas-cupcakes-with-gingerbread-frosting/) - I am never as inspired as the weeks before Christmas. It’s just SO much I want to do, create and of course just enjoy this time of the year. I’m folding paper stars, baking, cooking, lightening candles and the entire house smells of cardamom and cinnamon. I’m even having a little cardamom in my coffee
- [Christmas cake](https://www.thenordickitchen.com/2019/12/21/christmas-cake/) - I knew already in August that I wanted to make a beautiful Christmas cake this year. I’m not a big fan of cakes to be honest, but I absolutely LOVE to make them. If I’m making a cake, I always make it simple and not too sweet. I usually add some sort of fruit or
- [Vegan Swedish semlor with home made almond paste](https://www.thenordickitchen.com/2020/01/29/vegan-swedish-semlor-with-home-made-almond-paste/) - Believe it or not, but this is the first time I’m making ”semlor” myself. Like, real ones. Not a muffins version or anything. To be honest, I’ve been a little scared of trying this. I’ve thought of it as something super difficult, when in fact, it is not. For all of you non-Swedes, a semla
- [Swedish ”mockarutor”](https://www.thenordickitchen.com/2020/02/06/swedish-mockarutor/) - Swedish ”mockarutor” (like mocha squares) - a chocolate-y cake topped with chocolate and coffee frosting and shredded coconut. This is another classic Swedish pastry, just like semlor, kladdkaka and cinnamon buns. ”Mockarutor” is actually one of many names, this pastry is also called ”kärleksmums”, ”snoddas”, and ”chokladrutor”. I guess these names don’t tell you much
- [Adam's 1st birthday + vegan Chocolate Mocha Cake](https://www.thenordickitchen.com/2020/02/26/adams-1st-birthday-vegan-chocolate-mocha-cake/) - The day is here. Adam’s first birthday. I can’t believe that he is one year old already? It feels like he was born just yesterday. This year has been wonderful. Really, it has. Of course it has been tough from time to time, but that is nothing compared to how much happiness and joy we
- [Sugar free carrot cake cupcakes with vanilla frosting](https://www.thenordickitchen.com/2020/03/02/sugar-free-carrot-cake-cupcakes-with-vanilla-frosting/) - - this is a payed collaboration with SteviaSweet - Lately, I’ve discovered how much fun it is to make cupcakes. Or, should I say re-discovered. Cupcakes was a super trendy thing around 2008 or so, at least in Sweden, and like everyone else I made them and decorated them with sprinkles. I was about 15 years
- [Mocca Chocolate Bundt Cake with Coffee Glaze](https://www.thenordickitchen.com/2021/02/05/mocca-chocolate-bundt-cake-with-coffee-glaze/) - Today is my 30th birthday and isn’t that a perfect day to start blogging again? I thought so too. It has been quiet here for too long now. There are many reasons for that, but I finally have the time, energy and inspiration to pick it up again. I changed the design a little to
- [Our veggie garden - how we made it](https://www.thenordickitchen.com/2020/07/11/our-veggie-garden-how-we-made-it/) - A few weeks back we finally finished our veggie garden. Preparing it went way easier than we thought. When Adam had his two-hour nap in the stroller, we took a couple of shovels and dug a 3x5 m rectangle. Then we added lots and lots of high quality organic planting soil to improve the conditions
- [Christmas granola with nuts and seeds + winter in Sweden](https://www.thenordickitchen.com/2018/12/17/2018-12-17-christmas-granola-with-nuts-and-seeds-winter-in-sweden/) - It’s only a week left until Christmas and I am so excited. The time leading up to Christmas Eve is my favorite time of the year. And guess what? It has been snowing the entire weekend so everything is covered in white fluffy snow now ❄️ It’s sooo beautiful and I just had to go for a walk to capture it all. Now I just hope it won’t melt away until after Christmas Eve. Well, to be honest I hope it won’t melt until March, but I guess that’s too much to ask for, right?
- [Gingerbread Christmas Smoothie](https://www.thenordickitchen.com/2018/12/14/2018-12-14-gingerbread-christmas-smoothienbsp/) - I absolutely love having a huge green smoothie for breakfast. Preferably with an avocado toast on the side. I feel super energized and I stay full until lunch time. I usually throw in lots of spinach, a banana, some mango, maybe some kale, cucumber and lots of lemon. Sometimes I replace this green drink with some oatmeal, a bowl of plant-based yogurt or a smoothie bowl consisting of frozen bananas and whatever fruits/veggies I feel like adding…
- [Ice coffee for warm summer days](https://www.thenordickitchen.com/2019/07/03/ice-coffee-for-warm-summer-days/) - As you probably know, I’m a huge coffee lover and my coffee breaks are my favorite parts of the day. More or less. Kalle is the same and we put quite a lot of effort into our coffee drinking. About a year or two ago we upgraded our coffee beans to a waaaay more expensive
- [Banana bread with blueberries, cashew butter and date sugar](https://www.thenordickitchen.com/2019/09/05/banana-bread-with-blueberries-cashew-butter-and-date-sugar/) - Writing blog post isn’t that easy when you have a 6 months old who doesn’t sleep at all during the days anymore, hehe. You don’t wanna know how long it has taken me to write this post. I’m writing three sentences here and two there, so you probably understand why it takes a while to
- [Home made Glögg (mulled wine) + Printable tags](https://www.thenordickitchen.com/2019/11/21/home-made-glogg-mulled-wine-printable-tags/) - With only a couple of weeks left to Advent it’s time to share the first Christmas recipe of the year. This year I’m actually starting in time so hopefully I’ll be able to share a whole bunch of recipes before Christmas. I use to bake and cook everything like two weeks before Christmas and then
- [Chai latte](https://www.thenordickitchen.com/2020/01/21/chai-latte/) - Chai latte. Not the most original recipe on the Internet, I know. And I’m hardly the first one to share a chai latte recipe. However, after spending a few hours in an ice cold library, I couldn’t think of anything else than a chai latte to warm me up. I usually work from home, but
- [Vegan Energy Bites with hemp seeds, quinoa and chocolate](https://www.thenordickitchen.com/2020/01/30/vegan-chocolate-energy-bites-with-hemp-seeds-quinoa-and-chocolate/) - A couple of weeks ago, I asked you guys what you wanted to see more of on my blog. One thing some of you mentioned was healthy snacks to enjoy between meals or to bring to Uni. Something that’s healthy, yet tastes like a dessert. I was thinking about something with nuts and dates -
- [Picnic by the lake](https://www.thenordickitchen.com/2019/10/29/picnic-by-the-lake/) - A couple of weeks ago I prepared some coffee, packed a couple of cinnamon buns and smoothies and went out for a picnic with Adam. The stroller was filled with blankets and pillows and food - everything you need for a day outside. We watched the birds and ducks, looked at the water and Adam
- [Paper stars - a DIY guide](https://www.thenordickitchen.com/2019/11/23/paper-stars-a-diy-guide/) - So many of you asked for a guide on how to fold the paper stars I shared on Instagram the other day. This idea is absolutely not my own, I was inspired by Sofia and Angelica, so I’m not taking any credit for this at all. But you wanted a guide (and one in English)
- [Christmas flowers](https://www.thenordickitchen.com/2019/12/10/christmas-flowers/) - When I was a kid, I hated flowers. My mom loved them (still does) but I sure didn’t. Going to the flower shop was one of the worst and most boring things I knew. I don’t know when things started to change, but I guess it was when I was about 15-16 years old. I
- [Christmas wreath](https://www.thenordickitchen.com/2019/12/19/christmas-wreath/) - Every year, I make some sort of Christmas wreath. Creating is like meditation to me, and I can get lost in the process for hours. Well, maybe not now when I have a kid calling for attention, but usually. Creating with flowers and plants is something special. I can’t really describe what it is, but
- [Setting the Christmas table](https://www.thenordickitchen.com/2019/12/21/setting-the-christmas-table/) - Decorating for Christmas is one of the best things I know. I always use a lot of natural materials, like pine cones, stones, cinnamon sticks, ribbons made from natural fabrics and flowers - you get what I mean. I’ve made paper stars, a gingerbread cookie garland, wreaths and we’ve decorated our Christmas tree. We have
- [Gift wrapping](https://www.thenordickitchen.com/2019/12/23/gift-wrapping/) - Wrapping gifts is one of my favorite things to do. I’m not kidding. I absolutely love to decorate with pretty ribbons and fabrics and all kinds of decorations. I can spend hours on this and it’s indeed one of the best things about Christmas if you ask me. I’m all about using wrapping material that
- [The easiest everyday bread - spelt bread](https://www.thenordickitchen.com/2020/01/15/the-easiest-everyday-bread-spelt-bread/) - When I’m writing this, I’m sitting at my favorite café in Stockholm - Fabrique Stenugnsbageri. Well, actually Fabrique has several cafés in Stockholm and I love them all. Their style is spot on my style - raw, industrial interior with lots of vintage elements. It’s SO inspiring! When (if) we find a house, I want
- [Garden season 2020 - planning + seed list](https://www.thenordickitchen.com/2020/03/18/garden-season-2020-planning-with-seed-list/) - It’s March, which means it’s time to start the gardening season if you haven’t already. It’s time to start planning, order seeds and bulbs and it’s also time to start pre-cultivating some of the seeds I will grow this year. Since you guys seem to be very interested in gardening, I decided to make a
- [DIY Easter eggs from Malin aka @poppyloveyou](https://www.thenordickitchen.com/2020/04/06/diy-easter-eggs-from-malin-aka-poppyloveyou/) - Last week I received the most beautiful package from Malin aka @poppyloveyou. If you follow her on Instagram, you’ve probably seen her absolutely wonderful Easter eggs that she created together with Boråstapeter. She cut out flowers from wallpapers and then she glued them on to Easter eggs, so simple but so, so beautiful. I was
- [Spring, summer and an update.](https://www.thenordickitchen.com/2020/06/06/spring-summer-and-an-update/) - I have been taking a break from the blog, simply because I haven’t had enough time. So much has been going on in our lives this spring and I can’t wait to tell you all about it next week. Dividing my time between my job, my business, my family and all the everyday tasks like
- [Nordic summer](https://www.thenordickitchen.com/2019/08/24/nordic-summer/) - Hello friends, long time no see, huh? I hope you’ve had a wonderful summer. Are you back at work/school yet? We are still on vacation over here, but it’s coming to an end. Well, for K, I’ll be home with baby Adam for another few months :) We’ve been away from home almost the entire
- [A wellness weekend at Yasuragi + a veggie tray recipe](https://www.thenordickitchen.com/2018/03/12/2018-03-12-wellness-weekend-yasuragi-veggie-tray-recipe/) - Hello friends! I hope you had a relaxing and fun weekend!? I and Kalle went to a Japanese spa in Stockholm (called Yasuragi for those of you wondering) and stayed there the entire weekend. We had decided to make the most out of this weekend by turning off all our electronic devices (except the camera) and really enjoy a weekend full of yoga, meditation and spa baths. We did bring our phones, but we kept them in a bag where we didn’t see them. That meant no social media, no news updates, no messages, emails or phone calls. A two-day digital detox if you will. It was ah-mazing!
- [A rainy day with cinnamon buns and coffee](https://www.thenordickitchen.com/2019/07/16/a-rainy-day-with-cinnamon-buns-and-coffee/) - We’ve had a few days with cooler weather and quite a lot of rain. For an autumn lover like myself, this was much appreciated. When you can walk around in a knitted sweater all day, drink one too many cups of coffee, and do everything and nothing. I love those days. I’ve been cleaning out
- [Nordic Midsummer](https://www.thenordickitchen.com/2019/06/24/nordic-midsummer/) - What a weekend! On Thursday we filled our car with food, baby clothes, board games, diapers and whatnot and drove south to the countryside and our cabin. It was the first time this year and the first time ever with a baby. Unfortunately we weren’t the only ones leaving Stockholm this weekend so it took
- [A midsummer night’s dream ](https://www.thenordickitchen.com/2018/06/25/2018-06-25-a-midsummer-nights-dream/) - On Thursday, I picked up a rental car and after filling the car with tons of food and some photo props (aka plates, cups, bowls, and towels), I picked up Kalle at work and we began our journey south. A few hours later, we arrived at our summer house and the s i l e n c e and the fresh air. The feeling when you get out of the car is absolutely magical. You’ve been driving for hours, and before that, you were all caught up in work and the pulse of the big city. Leaving all that behind and arriving at this place, where there are only four neighbors, a lake, and a big forest - it’s the best…
- [Summer in the countryside ](https://www.thenordickitchen.com/2018/07/24/2018-07-24-summer-in-the-countryside/) - Hi guys, do you still remember me? It has indeed been a while since I last published anything here on the blog. I’m sorry. My vacation started, I had no inspiration for new recipes, I didn’t have time to schedule posts for the summer and yeah, it’s been a combination of things. We’ve spent most of our time in the summer house, where we have no Internet or wifi.
- [Cabin Life](https://www.thenordickitchen.com/2017/07/20/2017-07-20-cabin-life/) - The week in the cabin was amazing. It has really been a blast. We’ve been working with the house and garden almost the entire time but it was so relaxing…and so much fun! The house needed to be painted so that’s what we did. Also, we removed stumps (phew!), bought new garden tools, removed large stones and of course, we fed ducks. If you’ve followed along on Insta Stories you probably know about the ducks already. When we arrived…
- [A slow weekend in the countryside](https://www.thenordickitchen.com/2017/05/29/2017-05-29-slow-weekend-countryside/) - Last Wednesday we picked up a rental car and drove all the way to the summer house. Despite the fact that the AC wasn't working and that it was about 30 degrees outdoors (can you imagine the heat inside that car?) it was quite a nice drive. We arrived around 6.30 pm and the lake was like a mirror. The feeling when you open the car door and feel the fresh air, the grass under your feet and the silent atmosphere…
- [The Swedish countryside: our summer house](https://www.thenordickitchen.com/2017/05/02/2017-05-02-swedish-countryside-summer-house/) - I wake up to a bright light and the smell of old wood. All I can hear is the birds singing and the wind whispering in the trees. I open my eyes and tilt my head so that I can see the sky and the trees. The sun is about to rise and quickly I put on my yoga pants and my favorite knitted sweater. Silently, I walk out of the bedroom, carefully avoiding the floorboards I know are squeaking the most.
- [Pancakes with cloudberry jam and coconut cream](https://www.thenordickitchen.com/2017/02/22/2017-02-22-pancakes-cloudberry-jam-coconut-cream/) - Is there anything better than waking up on a Saturday morning, knowing that you have the entire weekend ahead of you? I think those mornings are my favorites, especially when we decide to make pancakes for breakfast. I have always had a thing for pancakes, and I’m really glad that Kalle loves it too. The only thing better than eating pancakes is eating pancakes with the one you love, don’t you agree?
- [Green pea patties with peanut butter sauce ](https://www.thenordickitchen.com/2017/05/04/2017-05-04-green-pea-patties-peanut-butter-sauce/) - Raise your hand if you recognize this: you are about 7 or 8 years old. You’re sitting at the dinner table, having just finished your dinner, except for a pile of green peas in the corner of your plate. Your parents tell you that you have to eat every pea on your plate and you answer that you’re full. Then this comes: well, then you’re too full for dessert to. You tell them that you’re not, because the dessert goes into another stomach - a stomach that never gets full. And so the argument starts. Eventually, you realize that the pea-fight is never to be won so you realize that you have to eat them to get the dessert.
- [Pilaf with chickpeas + vegan tzatziki | v + gf](https://www.thenordickitchen.com/2018/06/14/2018-06-14-pilaf-with-chickpeas-vegan-tzatziki-v-gf/) - If there is one thing I really like, it’s a simple recipe with tons of flavor. Like when you look at the ingredient list of a recipe and think to yourself: meh, this can’t be anything special, and then you cook it anyway and you’re completely blown away by all the flavors? That feeling, or experience, is my goal when I create a recipe. Well, it’s nice if you get excited when you read the ingredient list too of course, but on the other hand, there’s a reason a recipe always comes with a picture.
- [Vegan Nut & Seed Tacos - only 4 ingredients](https://www.thenordickitchen.com/2019/04/26/vegan-nut-seed-tacos-only-4-ingredients/) - Tacos - is there a more popular dish? In Sweden ”taco Friday” has become a thing, and I think that like 50% of all Swedish families eat tacos on Fridays. Even if we aren’t eating tacos on Fridays, we eat tacos (or something similar) once a week for sure. It’s delicious, you eat a lot
- [Lentil curry with rice](https://www.thenordickitchen.com/2019/04/24/lentil-curry-with-rice/) - A couple of months ago I started to crave curry like crazy. I don’t know why it happened, but it did. We didn’t even have curry at home at that time. But I couldn’t stop thinking about it so I started to create new recipes in my head. When I had finally bought some curry
- [Mini rye breads with spelt](https://www.thenordickitchen.com/2019/03/19/mini-rye-breads-with-spelt/) - Wow, what a couple of weeks it has been. Our baby boy joined us on the 26th of February and these three weeks have passed by in what felt like 10 minutes. Three weeks of feedings, diaper changes and cuddles on repeat...
- [An introduction + FAQ about me and The Nordic Kitchen](https://www.thenordickitchen.com/2018/01/29/2018-01-29-introduction-faq-nordic-kitchen/) - Hello friends! How are you doing? We just came back from Indonesia and the jetlag is real, to say the least. I will definitely need a few days to come back to my routines and ofc to process all the amazing experiences from our trip. I will also put together a blog post about it and share with you. I also have a billion (well, almost) new recipe ideas because the food in Bali was just incredible. But more about that later. Today I want to share a bit more about myself…
- [A green haircut ](https://www.thenordickitchen.com/2017/02/08/2017-02-08-a-green-haircut/) - i fredags hade jag en tid på Green Heads för att ta hand om mitt slitna, tråkiga hår. Green Heads är en certifierat grön salong som drivs av fantastiska Maria Hellström. Det var relativt nyligen som jag upptäckte att det fanns gröna frisörer, alltså frisörer som arbetar med giftfria produkter och färgar med hjälp av bland annat växter och lera. Dessutom använder de bara miljövänliga hårborstar och naturliga schampon, balsam och stylingprodukter. Jag hade läst på en del om gröna salonger tidigare, men besöket på Green Heads var…
- [Organic makeup favorites](https://www.thenordickitchen.com/2017/01/12/2017-01-12-organic-makeup-favorites/) - Since I use some sort of makeup almost everyday it feels even more important to use products that are kind to my skin. Like many other Scandinavians I have a quite sensitive and dry skin and moisture is top priority for me. I always use organic skin care products but it has been difficult to find really good makeup products that are both organic and natural. After a lot of trial and error I have finally found the perfect products for me and my skin.
- [Organic Hair Care](https://www.thenordickitchen.com/2016/12/07/2016-12-07-organic-hair-care/) - About three years ago I had never heard about silicones, PEGs or parabens. I was a student and bought my shampoo and conditioner at the supermarket. It was cheap, my hair was shining and looked healthy and I was happy. But then I came over an article about the hidden chemicals in beauty products. It got my attention and I started to research the Internet for more information. It didn't take long until I had a long list of compounds that were 1) really bad for you and 2) some of the most common ingredients in beauty products.
- [Organic Skincare: my favorite products](https://www.thenordickitchen.com/2017/06/07/2017-06-07-organic-skincare-favorite-products/) - I’ve changed a lot over the last year. Not so much who I am to others, but who I am to myself. Studying, finding a job, an apartment and all the other things you need to do in your 20s, somehow made me forget who I am. You know, who I really am. About a year ago I read a few interesting books on slow living and I started to practice yoga. Also, I took the terrifying step and started my own business and I got the best part-time job I could ask for. When I look back, I realize that this was exactly what I needed. I needed space for my creativity and I needed to find myself again.
- [Amazing Organic Haircare with Bruns](https://www.thenordickitchen.com/2017/08/06/2017-08-06-amazing-organic-haircare-bruns/) - I love exploring. That’s probably why I love traveling so much. To me there is endless joy in driving around in a new country and walking around in a new city. I love the feeling of being wild and free. Over the last couple of years I’ve realized a few things about traveling and exploring. At first, I thought it was traveling I loved so much, but I’ve come to realize that this love goes deeper than that. In fact, it’s the exploring part I love. And traveling is a way of exploring so that all makes sense. But, I’ve realized that exploring is so much more than just traveling.
- [How to declutter: your life, mind, home and business](https://www.thenordickitchen.com/2017/09/03/2017-09-03-declutter-life-mind-home-business/) - I am a minimalist and a huge admirer of the concept of slow living. Often the modern world encourages a lifestyle that pretty much goes like this: work more to earn more so that you can buy more. I just don’t like this. I think that there’s more to life than just bills and getting more storage for all the stuff we buy. I’ve always loved the idea of not owning more than what I need. Nothing fills me with more hate and disgust than bric-a-brac. Ok, maybe some things, but there sure aren’t many. Anyway, I’m that person who cannot…
- [6 ways to increase productivity and get (more) things done ](https://www.thenordickitchen.com/2017/10/23/2017-10-23-6-ways-increase-productivity-get-things-done/) - Raise your hand if you’ve found yourself scrolling through Instagram or Pinterest for a good half hour instead of writing that essay or doing your accounting or whatever it is that you have to do. Can you honestly say that you have never ever spent precious time doing totally useless things when you could instead have spent that time working on something that would actually make a difference in your life? If you’ve never done that, then…
- [Swedish Lapland & Lofoten Islands](https://www.thenordickitchen.com/2017/07/31/2017-07-31-swedish-lapland-lofoten-islands/) - It has only been a few days since we came back from our roadtrip in the Swedish Lapland, north of Norway and Lofoten and honestly I don’t know where to start. I have never experienced so much beauty in so little time…ever. During this entire trip I was beside myself and I had to ask Kalle to pinch my arm like every 10 minutes. Let’s back the tape to when we boarded the flight from Stockholm to Kiruna. Because that’s when the trip really began. The flight was only 1 hour and 20 minutes (we travelled with Norwegian) so we were in Kiruna in like no time at all.
- [New Zealand - South Island](https://www.thenordickitchen.com/2017/03/30/2017-03-30-new-zealand-south-island/) - Our roadtrip started out in Auckland on the north island, and you can read all about the places we visited in this blog post (click!). The south island is colder than the north island (farther away from the Equator) so remember to bring warmer clothes. Also, allow yourself to stop whenever you see something beautiful. The most beautiful places are often found while randomly driving on the roads. Like these places for example…
- [New Zealand - North island](https://www.thenordickitchen.com/2016/11/30/2016-11-30-new-zealand-north-island-2/) - A couple of years ago me and my boyfriend went to New Zealand on a month-long roadtrip. Since I have about a billion photos and a lot of tips, I will divide the New Zealand travel story into two parts, the first being about the north island and the second about the south island.
- [Norway](https://www.thenordickitchen.com/2016/11/23/2016-11-23-norway/) - Both me and my boyfriend like to spend time outdoors and a few years ago we decided to go on a hiking trip to Norway. After many hours of scrolling through Pinterest and Google we found our destination - Aurlandsdalen, which is only a few hours away from Bergen. We decided to go on a hike from Vassbygdi to Finse, making stops in Österbö, Steinbergdalen and Geiterrygghytta along the way. So, in the middle of July we jumped on a plane to Bergen and after…
- [About 2018 and planning for 2019](https://www.thenordickitchen.com/2019/01/15/2019-1-15-4sjs5v7u6um623lwgdjpqtwdayrma2/) - Let’s have a look at what happened in 2018 before we kick-start the new year. Besides sharing the highlights from last year, I’ll also share my goals for the new one. Let’s jump right in! :)
- [Oven-roasted smoky chickpeas](https://www.thenordickitchen.com/2016/11/24/2016-11-24-oven-roasted-smoky-chickpeas/) - If you have followed me here on the blog or on Instagram for a while, you’ve probably noticed that I’m quite obsessed with toppings. On oatmeal, salads, soups and slices of bread – toppings work fine on everything, believe me. We have a kitchen drawer filled of jars with legumes, seeds, nuts, nut butters and tahini. I stand with my head in the drawer, botanizing, drooling (probably) and thinking. Then I come up with a combination of seeds and nuts…
- [Quinoa porridge with vanilla](https://www.thenordickitchen.com/2016/11/24/2016-11-24-quinoa-porridge-vanilla/) - Today we woke up by the sound of rain pouring down outside or bedroom window. The snow is melting as quickly as an icecream in the sun and that lovely Christmas feeling from last week is almost gone. This grey and rainy weather did however match my spirit today. I’ve been working out too much lately (in too cold weather) and because of that gotten some sort of tension in the lower abdominals and it HURTS. I hope it will get…
- [Hot chocolate](https://www.thenordickitchen.com/2017/02/25/2017-02-25-hot-chocolate/) - All of a sudden, the winter came back to Stockholm and all I feel like doing is to cuddle up inside with a book and a cup of hot chocolate. It’s not terribly cold according to the termometer, but the wind is so cold and biting I can feel it in my bones. The only thing that seems to be working in this weather is to fill up with warm drinks from within. Coffee and tea is great, but my absolute favorite thing to drink is hot chocolate.
- [Vanilla Oatmeal with Crunchy Apple Topping](https://www.thenordickitchen.com/2017/03/03/2017-03-03-vanilla-oatmeal-crunchy-apple-topping/) - It’s Saturday morning and I wake up before the sun. Silently, I crawl out of bed, trying to not wake Kalle, who is still sleeping. The wooden floors are cold under my bare feet. I tiptoe to the kitchen where I prepare a cup of green tea. I wrap a blanket around my shoulders and sit down in one of our large windows. Everyone is still sleeping. It’s too early, even for the birds. It’s a special feeling when you’re the only one awake. Everything suddenly seems so big and you feel so small.
- [Health benefits of matcha tea + 2 matcha drinks](https://www.thenordickitchen.com/2017/03/31/2017-03-31-health-benefits-matcha-tea-2-matcha-drinks/) - Matcha tea - one of the most trendy and healthy drinks right now. There seem to be endless of health benefits associated with this green drink and it's definitely something that you should include in your diet. Matcha tea means powdered green tea and that's also…
- [5 green plants to clean the air](https://www.thenordickitchen.com/2017/04/27/2017-04-27-5-green-plants-clean-air/) - I think I worked on this blog post for several months before I finally published it on my old blog over at The Waves We Make. I’ve been thinking that I should rewrite it and translate it like forever now and today I finally sat down to do it. It’s not that it’s a huge blog post that requires days of work, but I’ve been procrastinating for so long anyway.
- [Spicy burgers with hot salsa sauce and pickled jalapeños](https://www.thenordickitchen.com/2017/05/11/2017-05-11-spicy-burgers-hot-salsa-sauce-pickled-jalapenos/) - Since it has been snowing in Stockholm this week, I’ve not had the motivation to write this blog post or share this recipe. I cooked and photographed this recipe in the tool shed in our summer house last year and it reminds me so much of warm summer evenings by the lake. Writing about that whilst watching the snow outside my window - not the best combination.
- [Back to basics: traditional oatmeal](https://www.thenordickitchen.com/2017/08/25/2017-08-25-back-basics-traditional-oatmeal/) - I’ve been in some sort of a blur ever since I came back from my work trip earlier this week. I had to get up at 4:45 to catch a train and it has been hard to catch up on the sleep I missed that night. Almost every evening since Tuesday I’ve fallen asleep with my head in the book I’m currently reading. It has just been impossible to stay awake. I guess that’s because reading is so relaxing and when you’re already tired it can only end in one way. Zzz! Anyhoo, today I woke up…
- [Chanterelle toasts with tahini | GF + V](https://www.thenordickitchen.com/2017/08/15/2017-08-15-chanterelle-toasts-tahini-gf-v/) - I’ve already started to switch to more autumn inspired food. Autumn is probably my favorite time of the year, I just love to snuggle up in warm knitted sweaters, drink endless cups of coffee, read, listen to the rain and for the sunny days - take long walks and enjoy all the wonderful colors. I never feel as inspired as I do during that time of the year. Summer is probably the worst season, inspirationally speaking. I don’t know, it’s just something about the insane light (which is nice except when you have photography work to do) that keeps me so uninspired. I love the grey, rainy days that are so common during the fall season. The shadows and overall moody feel. I love it. Probably because that’s how I want my pictures - moody.
- [Scones | v + gf](https://www.thenordickitchen.com/2017/06/12/2017-06-12-gluten-free-scones-vegan-version/) - I love everything that has to do with bread - the baking process, the smell, the taste, bakeries, you name it. Unfortunately my body can’t handle gluten and finding gluten free bread that actually taste great isn’t easy. And making it yourself is not as easy as it sounds. However, I have always been convinced that it’s absolutely possible to create some gluten free magic in the kitchen. I just haven’t figured out how. Until now.
- [Warming tomato soup for autumn | v + gf](https://www.thenordickitchen.com/2017/09/13/2017-09-13-warming-tomato-soup-autumn-business-growing/) - I’m as off of my blog schedule as I possibly can be right now. I had planned on posting a recipe this weekend but you know, sometimes life happens. I have been wanting to expand my business for quite a while and I have had like a hundred tasks I needed to complete in order to do that. It has taken up a lot of my time. I’ve also been working quite a lot at my other job and on top of that, I’ve gotten this weird inflammation in my pectoralis minor (the small chest muscle), which basically means that whatever you do, it hurts. It’s getting better though, so hopefully, I’m back to normal soon. And that’s wonderful because next week I hope I’ll be able to share with you what I’ve been working on. I really hope you’ll like it.
- [Autumn granola | gf + v](https://www.thenordickitchen.com/2017/09/15/2017-09-15-autumn-granola-gf-v/) - The intense work period I had in the beginning of this week really got to me today. From being super productive Monday - Thursday, this Friday has passed on in a blur. My to-do list was really short today, so maybe that had something to do with it. I managed to get all the things on my list done + go grocery shopping before lunch. The afternoon was blank in my calendar, which was intended because I need some free time to be creative. And I also clean my desk every Friday afternoon so that it’s ready for work on Monday morning, so I needed time to do that as well.
- [ A winter breakfast in Stockholm - Chai spiced millet porridge with nuts and blueberries](https://www.thenordickitchen.com/2018/03/08/2018-03-08-winter-breakfast-stockholm-chai-spiced-millet-porridge-nuts-blueberries/) - For the first time in a few years, it has been a real winter in Stockholm. A lot of snow and temperatures below -15°C. I love the crisp air, the sound of your shoes touching that ice cold snow, and the way the world looks when dressed in white. I wanted to celebrate this amazing winter weather, and not just by taking long walks around the lake and photograph the surroundings. Don’t get me wrong, I love to do that as well, but I felt that I wanted to bring the winter ”indoors” somehow. It’s not the easiest thing to do, so I thought - why not have a winter picnic instead?
- [Organic Skincare for traveling + how to stay hydrated on a long flight and avoid jetlag ](https://www.thenordickitchen.com/2018/03/05/2018-03-05-organic-skincare-traveling-stay-hydrated-long-flight-avoid-jetlag/) - If you’ve ever been on a long flight, you know it can be absolutely exhausting. The atmospheric pressure decreases, there isn’t as much oxygen available as you are used to, and you have to sit for several hours straight. I often find it hard to get enough water on a plane as well. Often they serve you one glass of water at a time, or they give you a 33 cl bottle with your meal and it’s hard to get more than that. And of course, they don’t allow you to bring a big bottle of water through the safety controls, so if you don’t buy a bottle of water in the tax-free shop, it can be hard to get enough on the plane. After long flights, I often feel bloated, my skin is super dry…
- [Black Bean Burgers with sweet potato fries and BBQ-sauce | v + gf](https://www.thenordickitchen.com/2018/02/21/2018-02-21-black-bean-burgers-sweet-potato-fries-bbq-sauce-v-gf/) - Hello friends! Yes, I’m still alive and I know that it has been way too long since my last blog post (again!) I haven’t even updated Instagram as frequently as I use to. It feels kinda weird because connecting with you is the most important part of this whole blog business thing ? But these last couple of weeks have been pretty crazy. I’ve got a bunch of new clients, which means a lot of meetings, brainstorming sessions, location scouting, photo sessions and editing, oh so much editing. It’s so, so much fun and hopefully, I’ll be able to share some of the work with you soon.
- [Sweet or savory green pea pancakes | vegan + gluten-free](https://www.thenordickitchen.com/2018/02/15/2018-02-15-sweet-savory-green-pea-pancakes-vegan-gluten-free/) - I’m in a phase when the ideas come from everywhere and I’m working on everything, but not getting anything done. I’m working on five different blog posts simultaneously, writing a sentence here and editing a picture there. And while I work, three new ideas pop up in my head and I immediately have to write them down, and often start planning how to turn them into reality. Phew! I hate to work like this, and even though I try to avoid it, it happens from time to time. Following to-do-lists all of a sudden became super boring and I only do the fun things on them. I don’t know why this happens, but I guess I just need to let my inspiration and creativity guide me from time to time. Maybe all this structured and well-planned work gets overwhelming after a while and I just need to feel free and do whatever I feel like doing. As long as I deliver what I’m supposed to and don’t forget about my deadlines, that is.
- [Golden milk - the healthy turmeric drink | v + gf](https://www.thenordickitchen.com/2018/01/31/2018-01-31-2475/) - I wrote the other day that I’m completely obsessed with colorful and healthy drinks at the moment. After our trip to Bali (blog post about that coming tomorrow btw!), I’ve added a few new recipes to my repertoire, like the velvet latte and also a blue mermaid latte, which I’ll share the recipe for next week. But I have a couple of good old favorites that I always come back to. I make my matcha latte every breakfast, and several times a week I enjoy a cup of golden milk in the afternoon, instead of that 2 o’clock coffee I always had before. Due to this change, I’m drinking way less coffee now than, say a year ago and even though I love coffee, I must say that I feel much better when I’m drinking less of it.
- [Velvet Latte aka Beetroot latte | v + gf](https://www.thenordickitchen.com/2018/01/26/2018-01-26-velvet-latte/) - I’ve been obsessed with color lately. I’m drinking pink, yellow, green and blue lattes, eating pink hummus and smoothie bowls in all the colors of the rainbow. Nature provides us with so much color that there’s no need for artificial color agents. And not only does the food have pretty colors, it also has a billion health benefits. Pitaya/dragon fruit and beetroot powder are both rich in antioxidants and give the food an amazing pink color.
- [Vegan Chocolate Mousse á la Linda Lomelino](https://www.thenordickitchen.com/2018/01/17/2018-01-17-vegan-chocolate-mousse-la-linda-lomelino/) - I have never baked as much and as often as I did in December last year. I wanted to build a great recipe collection for Christmas and I had a lot of fun along the way. But to be honest, by the end of the month, I was pretty tired of cakes and cookies, so when it was time to eat all the baked goods on Christmas Eve, I didn’t want anything. Not that I had eaten almost anything before Christmas, I was just tired of it anyway.
- [Acai Bowl | v + gf](https://www.thenordickitchen.com/2018/01/13/2018-01-13-acai-bowl/) - Early mornings is my favorite part of the day. I’m always the most productive before lunch and when I’m writing blog posts, I’m always doing that in the mornings. Usually while sipping on a cup of coffee or a matcha latte. I have always been a morning person, I love to wake up before everyone else and if I’m traveling I usually sneak out with my camera before anyone else wakes up. The streets and beaches are empty (except for maybe a stray dog or two) and the sea is often calm. I love the silence and having time for myself like that really helps me get into the right mindset.
- [Vegan Mac-No-Cheese | gf ](https://www.thenordickitchen.com/2018/01/04/2018-01-04-vegan-mac-no-cheese-gf/) - Stockholm has been grey for days now and since yesterday, the rain has been pouring down. I’m drinking a lot of tea and I try to add a lot of color to my meals to compensate for the grey weather. On rainy days like this, the darkness never really goes away. We only have a few hours of sunshine in Sweden this time of the year, and on rainy days you have to create your own sunshine, so to speak. I think that eating a lot of colorful foods really helps overcoming this darkness and during the first four days of the new year I’ve found myself in the kitchen a lot.
- [About 2017 and planning for 2018](https://www.thenordickitchen.com/2018/01/02/2018-01-02-2017-planning-2018/) - Two days of 2018 have already passed and I’ve taken a pretty long break from the blog. I spent the Christmas weekend at home with Kalle for the first time, and my mother came to visit us for a couple of days. It was a very restful and cozy Christmas for sure, and we also spent some time with Kalle’s siblings and of course a couple of friends as well. We’ve been binge-watching documentaries and YouTube videos, we’ve played board games, had Kalle’s nephews to visit us for a couple of days, and of course been sleeping a lot. It has been wonderful to take a break from both my ordinary job and from the blog (even though I love what I do). I’m feeling way more inspired now so I think it was a great idea to take this break. I have however been thinking a lot about this new year and what I want to accomplish…
- [Cashew truffles | v + gf ](https://www.thenordickitchen.com/2017/12/22/2017-12-22-cashew-truffles-v-gf/) - Wow, I can’t believe that this is the last recipe I’ll share before Christmas. What exactly happened to December? The entire month just passed by in what felt like 10 minutes. I’ve been crazy busy the entire month and I have been putting a lot of time and effort into building my Christmas recipe collection. When I stopped blogging at The Waves We Make, I wanted to redesign my blog and start from scratch. I had found my style in photography and I knew what I wanted my blog to look like, so I decided to delete my old website and build this new one from scratch.
- [Salted Coconut Toffee Caramels | gf + v](https://www.thenordickitchen.com/2017/12/20/2017-12-20-salted-coconut-toffee-caramels-vegan/) - In Sweden, bulk candy is huge. This is how most people like to buy their sweets if they don’t buy chocolate of course. I have never been a fan of bulk candy (or any other candy for that matter) because I think it’s waaay too sweet. As an adult, I’m even more skeptical because candy is full of so much junk, like palm oil, trans fatty acids, additives and unnatural BS. So, when I want something sweet I usually buy organic (often also vegan) chocolate, some natural vegan candy or I make some sort of raw food balls consisting of dates, nuts, nut butter and other amazing ingredients.
- [The perfect Christmas breakfast: Rice Pudding | v + gf ](https://www.thenordickitchen.com/2017/12/14/2017-12-14-perfect-christmas-breakfast-rice-pudding-v-gf/) - Can you believe that it’s almost only a week left before Christmas? In Sweden, we celebrate on Christmas Eve, which I believe isn’t the most common thing. Every family is different, but for us, Christmas Eve starts pretty early in the morning. We usually go up around 7-8 am, have breakfast and then we usually do a puzzle or something to make the time go by a little faster. For breakfast, we always have rice pudding. In Sweden, we eat rice pudding more like oatmeal (ie with milk and toppings), but I know that in other countries the rice pudding is more dessert than breakfast. Well, after breakfast, puzzles and lots of Christmas candy it’s finally time for lunch.
- [Vegan Cashew Fudge | gf](https://www.thenordickitchen.com/2017/12/07/2017-12-07-vegan-cashew-fudge/) - Fudge. Does it get any more Christmas than that? Soft, creamy and with endless possibilities. Last year, I created these vegan cashew fudge and they were so, so good. If you ask me, this is the perfect Christmas candy, or make that just candy, because you can actually make them any time of the year. It’s only five ingredients, they are vegan and glutenfree, plus they are super easy to make. I’m into all things easy and simple these days. My calendar is still completely full of deadlines and tasks I need to finish before Christmas. I long for some free space in the calendar, time for just being creative and play around with my camera.
- [Beetroot burgers | v + gf](https://www.thenordickitchen.com/2017/11/19/2017-11-19-beetroot-burgers-v-gf/) - One of my favorite ways to add vegetables to a dinner is to incorporate them into the dish I’m actually making. I mean, a salad is nice, but sometimes it could be a little boring to serve a dinner with a salad on the side, consisting of lettuce, tomatoes, and cucumber, don’t you think? So, in order to eat a lot of greens, yet avoid boring salads, I love to add the vegetables directly to the dish I’m preparing.
- [Organic Skincare for the winter season](https://www.thenordickitchen.com/2017/11/17/2017-11-17-2215/) - This week it snowed in Sweden. It was the first time this winter and it made me realize that winter really is upon us and that Christmas is only a month away. Which, of course, is insane when you think about it. Anyhoo, this blog post has been on my to-do-list for quite a while now. I’ve shared a bunch of beauty blog posts earlier, but I wanted to create a new post, in which I share my favorite organic products for the winter season. I’ve been trying out new products during the fall season and I’ve found a couple of new favorites, which will be invaluable this winter. Along with some old favorites, of course.
- [Green Pea Soup | gf + v](https://www.thenordickitchen.com/2017/10/05/2017-10-05-green-pea-soup-gf-v/) - I am still a bit overwhelmed by all the new followers and all the website traffic I got yesterday after The Feed Feed shared my recipe for tomato soup with granola. So, first of all, I want to say hello to everyone who’s new here - I’m so happy to meet you! If you want to know more about me, you can visit the about me-page. And if you want to browse through all my recipes, the easiest way is to check out the recipe index. Also, don’t hesitate to contact me if you have any questions.
- [Travel guide to Stockholm + my hidden gems](https://www.thenordickitchen.com/2017/09/21/2017-09-21-travel-guide-stockholm-hidden-gems/) - We’ve lived in Stockholm for about 5 years and during these years I’ve seen a lot of the city. And of course, I’ve got a bunch of favorite places that I really love. I can totally understand why Stockholm is said to be the most beautiful capital on earth. It’s built on water, so wherever you go, there will be water. Another thing I absolutely love about Stockholm is that there are so many old buildings left. Gamla Stan (the old town) for example, strolling these streets is like traveling two hundred years back in time. I just love that.
- [A sustainable holiday gift guide](https://www.thenordickitchen.com/2018/12/11/2018-12-11-a-sustainable-holiday-gift-guide/) - One thing I really don’t like about Stockholm (or any other big city) is the stressed out mentality. People are always running (never walking), they’re always on their phones talking to someone or catching up on the emails, they’re always in a hurry and they are always working. This is why we live outside the city, so that we don’t have to deal with all this every day. But, once in a while you have to go into town to run some errands, have meetings or like now, buy a couple of Christmas gifts. When you visit Stockholm city a couple of weeks before Christmas, it’s even more stressful than usual. People are running around like crazy, shopping like there’s no tomorrow and all I want to do is go back home.
- [Risotto with tamari cooked fennel and champignons | v + gf](https://www.thenordickitchen.com/2018/03/16/2018-03-16-risotto-tamari-cooked-fennel-champignons-v-gf/) - Since I was a kid, I have loved everything involving a mix of rice, vegetables, and sauce. Risotto, nasi goreng and my all time favorite; curry infused rice with cucumber, green apples, leek and sour cream. I wasn’t vegan as a kid, so we always served this curry and rice dish with shrimps, but today I replace the shrimps with champignons or lentils. So, long story short - I love all things creamy rice.
- [Socca pizza with red bell pepper spread, olives and tahini mushrooms](https://www.thenordickitchen.com/2018/04/11/2018-04-11-socca-pizza-with-red-bell-pepper-spread-olives-and-tahini-cooked-mushrooms/) - Do you know what’s the number one sign of spring in Stockholm? When the open-air cafés open up and are filled with more people than you can count. From being hidden indoors for months, there’s all of a sudden possible to have your coffee outside and people are obviously loving that. I totally see why, even though I prefer our own coffee over bitter and burned café coffees. Am I the only one?
- [Plantbased Spaghetti Bolognese ](https://www.thenordickitchen.com/2018/05/13/2018-05-13-plantbased-spaghetti-bolognese/) - Ever since I was a kid I have loved pasta, and especially spaghetti. As a 7-year-old, I didn’t like the bolognese, I just wanted a plate of plain spaghetti. But no ketchup. If anyone put ketchup on the pasta, I went bananas. I just hated it! Not like most kids I guess, but you know, you gotta set your own rules, right? ?
- [A weekend on the island of Gotland](https://www.thenordickitchen.com/2018/05/15/2018-05-15-a-weekend-on-the-island-of-gotland/) - On a Saturday a couple of weeks ago we jumped on a plane headed to Visby, on the island of Gotland. I gave Kalle this trip as a gift for his 30’s birthday earlier this year, and now it was finally time to enjoy it. After the shortest flight ever we touched down in Visby, the biggest city on the island. In Stockholm, you can find an Uber almost wherever you are, but on Gotland, there is no such thing as Uber. We couldn’t even find a traditional cab at the airport, but since the weather was nice we decided to walk the 3 km from the airport to the city…
- [Summer beauty - organic favorites for the warmer season](https://www.thenordickitchen.com/2018/06/04/2018-06-04-summer-beauty-organic-favorites-for-the-warmer-season/) - Spring is here, which means that summer is just around the corner. And that, in turn, means spending all your time outdoors in the sun, on the beach and jumping in and out of the ocean. More or less, right? Let’s not talk about those Swedish summers when it’s raining all day, every day and is 15°C outdoors.
- [Midsummer salad with potatoes, asparagus and ramson | v + gf ](https://www.thenordickitchen.com/2018/06/07/2018-06-07-midsummer-salad-with-potatoes-asparagus-and-ramson-v-gf/) - Finally! Summer is here, which means that you can go out and enjoy all the things nature provides at the moment. Right now we are crazy about ramson and elderflower, and soon the first of our homegrown strawberries will be ready to eat. Before we know it we’ll be able to go out and pick raspberries, blueberries, and cloudberries. Regarding our own vegetable ”garden”, our tomato plants are blooming, and so are the chili and bell pepper plants. We’re already enjoying fresh herbs and if they keep growing I think we’ll have enough herbs for the rest of the year.
- [Spaghetti with cauliflower sauce | v + gf](https://www.thenordickitchen.com/2018/06/18/2018-06-18-spaghetti-with-cauliflower-sauce-v-gf/) - It’s mid-June and I’m probably supposed to write about strawberries, tomatoes, picnics, and potatoes all the time. Well, I did share a potato recipe recently. Anyway. I love to eat seasonally and I try to do that as much as possible all year round. And we are stuffing our faces with all the seasonal produce, but sometimes we like to mix things up a bit and do something completely different. Like a traditional pasta dish for example.
- [Roasted potatoes with hummus | v + gf ](https://www.thenordickitchen.com/2018/06/20/2018-06-20-roasted-potatoes-with-hummus-v-gf/) - On Friday it’s Midsummer’s Eve in Sweden and for most Swedes, there are two things that are absolutely mandatory to eat on this day. Can you guess what it is? New potatoes and strawberries. By the end of June, the first strawberries and new potatoes of the year have arrived in the food stores, and for a lot of people, these fresh foods symbolize summer. And since Midsummer’s Eve is all about celebrating the arrival of summer, I guess it all makes sense that we eat tons of potatoes and strawberries on this day.
- [Pasta salad with green soybeans and balsamic vinegar dressing | v + gf](https://www.thenordickitchen.com/2018/08/08/2018-08-08-pasta-salad-with-green-soybeans-and-balsamic-vinegar-dressing-v-gf/) - When I cooked and photographed this pasta salad a couple of days ago, I got a special feeling in my body. Or maybe it was more like a though, I don’t know. Anyway, I just felt that ”I’m so done with this”. Not the cooking, styling or photography. Of course not. But the light summer dishes. Even though this pasta salad is super delicious, I felt that I’m done with the salad bowls, the cold dishes. I’m desperately longing for stews, warm breakfasts and drinks (matcha latte, where are you?), and cozy mornings with candles on my desk.
- [Re-evaluating my business + getting back to routines](https://www.thenordickitchen.com/2018/08/31/2018-08-31-re-evaluating-my-business-getting-back-to-routines/) - I don’t know about you, but every autumn I feel the need to clean out the office, my wardrobe, and even our home. It’s like I need a new start, which perhaps is more common to have at the beginning of a new year. But for me, I have this period just before the autumn season kicks in. After the summer and a long vacation, it’s like I see everything with ”new” eyes. I re-organize, clean out and get rid of stuff I don’t need anymore.
- [Steel Cut Oats | v](https://www.thenordickitchen.com/2018/09/16/2018-9-16-steel-cut-oats/) - I am always super late with all the new trends, and to be honest, most of the time I don’t even care about them. But sometimes things can catch your attention and after seeing it several times in different places, you know that you just have to try it. Sooner or later. It happened to me quite recently, a new food trend I had seen all over the Internet. Fellow bloggers shared recipes for how they make this ”new” version of oatmeal called steel cut oats, and I was tempted to try it. But you know how it is, you think about trying it, then you forget to buy the ingredients every time you go shopping and then you’re just like, ”meh, I guess I don’t wanna try it that much after all”. So you forget about it until you one day, when you look for something completely different, find the key ingredient right in front of you. So you buy it after all because it’s meant to be or something?
- [My morning routine as solopreneur + sharing my weekly planning strategy](https://www.thenordickitchen.com/2018/09/20/2018-9-20-420udhdpk6ncpmpxgc0usmuzkz3zyf/) - I think there is a somewhat romanticized idea of what being an entrepreneur is - especially a solopreneur with an online business. What I mean is that a lot of people think that being your own boss and working a lot from home equals long sleep-ins, vacations whenever, pyjamas all day (well, that might be true) - all in all a pretty chilled out and even lazy life. I’m not saying that it isn’t a privilege to be able to work from home, be your own boss, and sometimes not get dressed until noon. But, it takes a hell a lot of work to get there, and that tends to be forgotten. Building a profitable business from scratch…
- [We are having a baby! ](https://www.thenordickitchen.com/2018/10/16/2018-10-12-we-are-having-a-babynbsp/) - I’m so excited to tell you the big news, actually the biggest news I’ve ever shared on the blog; - We're having a baby! Our new little family member will join us in February and we are so, so happy. This is the most amazing thing that has ever happened and it’s of course super difficult to express this happiness in words. Since I started to feel the kicks in my belly it has become a little more real, but it’s still unbelievable that we’ll become parents in just a few months. It’s just…wow.
- [Autumn Beauty - my favorite products](https://www.thenordickitchen.com/2018/10/30/2018-10-30-autumn-beauty-my-favorite-products/) - As I’m writing this blog post, it’s actually snowing like crazy outside. It’s also extremely windy and it feels like the wind is making its way through the walls of the house. The floors are cold and I’m wrapped in a wool blanket, wearing my cosiest slippers and I’ve lit several candles in my office, just to make it a little warmer inside. I love this season so much, but unfortunately my skin does not. And neither does my hair. So, today I thought I’d share my current beauty favorites with you guys.
- [Roasted Brussel Sprouts with pomegranate and sunflower seeds](https://www.thenordickitchen.com/2018/12/18/2018-12-18-roasted-brussel-sprouts-with-pomegranate-and-sunflower-seeds-nbsp/) - It’s snowing outside and the temperature is below zero degrees. It’s not even 2 pm, yet it’s so dark you have to turn the lights on. From October to March, a lot of Swedes complain about the weather and the darkness. Like, complaining 24/7. I get so frustrated each time I hear someone complain about these things, I mean, we can’t control the weather or the seasons, and why complain about something you cannot control? Embrace the seasons for what they are, life’s so much better with a positive attitude. Yes, you might need a little extra sleep during the darker months. Listen to your body and its needs. One thing I do know is that nothing gets better with a negative attitude.
- [Carrot pancakes with lingonberries and coconut](https://www.thenordickitchen.com/2019/01/17/2019-1-17-carrot-pancakes-with-lingonberries-and-coconutnbsp/) - Being 9+ months pregnant and getting closer and closer to due date, I feel like I’ve become more introvert than usual. I’m in my own bubble, focusing a lot on what’s to come - preparing, doing yoga, meditating and just relaxing. I’m also working hard to finish off a few things before the big day comes, like doing my accounting and sending away invoices. Simply making sure that all business related stuff are in order. My client work is done for now, and it feels great to not have any deadlines to worry about. With all this in mind, it’s probably not that surprising that I’m all in on simple recipes these days…
- [No-knead everyday bread: long rise for maximum flavor](https://www.thenordickitchen.com/2019/02/07/2019-2-7-no-knead-everyday-bread-long-rise-for-maximum-flavornbsp/) - Our bread baking Sundays continue! It’s only our second Sunday doing this, so I guess it’s too early to call it a routine just yet. But we’re getting there. Just a couple more weeks and baking will probably be a habit rather than a spontaneous activity for gloomy days. Besides baking, there hasn’t been…
- [Greek Salad With Tzatziki And Tapenade](https://www.thenordickitchen.com/2017/05/23/2017-05-23-greek-salad-tzatziki-tapenade/) - I just realized that I have never shared the recipe I created for NEO Digest like a hundred years ago. NEO is an online journal celebrating good design and timelessness. They share interesting stories, sell beautiful clothes (like this skirt and this kimono - waaant!) and most importantly - they share awesome recipes. Lena, the founder, asked me to create a recipe for their ”The Art of Gastronomy” series in order to give publicity to the artform surrounding food. I mean, how awesome?
- [Vegetarian lasagna with Quorn: easy vegetarian dinner recipe](https://www.thenordickitchen.com/2017/03/12/2017-03-12-vegetarian-lasagna/) - You are late home from work, you’re hungry, you’re mad at your boss who dumped a big project with a tight deadline on you and as soon as you walk into your house you have a couple of hungry kids running around asking for something delicious for dinner. Maybe you recognize this? Or at least some of it? I'm sure you get what I mean anyway. Don’t we all just hate that feeling? The feeling of being "hangry", I mean.
- [Creamy pasta with mushrooms ](https://www.thenordickitchen.com/2017/01/13/2017-01-13-creamy-pasta-soy-marinated-mushrooms/) - I have quite a few obsessions when it comes to food and pasta is definitely one of them. Spaghetti in particular. I love the endless variations you can come up with because everyone knows that pasta is a perfect match to everything. When I add some vegetables and some oat cream to my very al dente spaghetti I’m in heaven. It’s almost too easy to even be called a recipe, but it is still one of my favorite things to eat.

## Sidor

- [Home](https://www.thenordickitchen.com/)
- [Courses](https://www.thenordickitchen.com/courses/) - 4 Weeks of Slow Känner du att vardagen ofta går i ett för högt tempo? Du försöker hinna med allt, men det känns stressigt och du har svårt att få tid för återhämtning? Som att livet rullar på i 110 och du har svårt att hinna med? Den här kursen är skapad för dig som
- [Coaching](https://www.thenordickitchen.com/coaching/) - Längtar du efter en lugnare vardag, men vet inte riktigt var du ska börja? Kanske känner du dig ofta överväldigad av alla måsten. Du försöker få ihop jobb, familj, hem, mat, återhämtning men det känns som att tiden och energin aldrig riktigt räcker till. Jag tror inte att lösningen ligger i att göra mer. Tvärtom.
- [Butik](https://www.thenordickitchen.com/butik/)
- [Portfolio](https://www.thenordickitchen.com/portfolio/)
- [About The Nordic Kitchen](https://www.thenordickitchen.com/about/) - Hi there! I’m Sofia. I'm a plant-based food stylist & photographer, living in a small town in Sweden together with my husband and our two boys. I’ve always been very creative - as a kid I loved drawing and painting and I absolutely adored activity books of all kinds. When I got older I started
- [Contact](https://www.thenordickitchen.com/contact/) - If you have any questions, want to work with me or simply want to say hi, please send an email to hello@thenordickitchen.com _
- [Lifestyle](https://www.thenordickitchen.com/lifestyle/)
- [Home](https://www.thenordickitchen.com/home/)
- [About](https://www.thenordickitchen.com/about-2/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed pellentesque nibh enim, quis euismod enim lacinia nec. Phasellus quam diam, semper in erat eu, efficitur molestie purus. Sed a elementum mi. Sed interdum mattis risus, sit amet eleifend ligula luctus ut. Sed ullamcorper lorem aliquam, tincidunt lorem et, ultrices est. Suspendisse eleifend dui odio, id
- [Contact](https://www.thenordickitchen.com/contact-2/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed pellentesque nibh enim, quis euismod enim lacinia nec. Phasellus quam diam, semper in erat eu, efficitur molestie purus. Sed a elementum mi. Sed interdum mattis risus, sit amet eleifend ligula luctus ut. Sed ullamcorper lorem aliquam, tincidunt lorem et, ultrices est. Suspendisse eleifend dui odio, id
- [Recipe Index](https://www.thenordickitchen.com/recipes/) - This page is just like a real cookbook, but online. I’ve arranged all recipes in categories (breakfasts, sweets, salads), just so that it will be easy for you to find what you’re looking for. Just click on the recipe and you’ll be directed to the blog post where it was published. Great, huh? V: vegan
- [Categories](https://www.thenordickitchen.com/categories/)
- [Recipe Index](https://www.thenordickitchen.com/recipe-index/)

## Inlägg

- [Preview](https://www.thenordickitchen.com/wdi_instagram/preview-2/)

## Kategorier

- [All Blogposts](https://www.thenordickitchen.com/category/allblogposts/)
- [Beauty](https://www.thenordickitchen.com/category/lifestyle/beauty/)
- [Dinners](https://www.thenordickitchen.com/category/dinners/)
- [Lifestyle](https://www.thenordickitchen.com/category/lifestyle/)
- [Salads](https://www.thenordickitchen.com/category/dinners/salads/)
- [Travel](https://www.thenordickitchen.com/category/travel/)
- [Bread](https://www.thenordickitchen.com/category/bread/)
- [Breakfasts](https://www.thenordickitchen.com/category/breakfasts/)
- [Christmas](https://www.thenordickitchen.com/category/christmas/)
- [Smoothies & Drinks](https://www.thenordickitchen.com/category/smoothies-drinks/)
- [Desserts](https://www.thenordickitchen.com/category/desserts/)
- [Sauces & Spreads](https://www.thenordickitchen.com/category/dinners/sauces-spreads/)
- [Sweets & Treats](https://www.thenordickitchen.com/category/sweets-treats/)
- [Spring](https://www.thenordickitchen.com/category/season/spring/)
- [Summer](https://www.thenordickitchen.com/category/season/summer/)
- [Autumn](https://www.thenordickitchen.com/category/season/autumn/)
- [Winter](https://www.thenordickitchen.com/category/season/winter/)
- [Season](https://www.thenordickitchen.com/category/season/)
- [Sandwiches](https://www.thenordickitchen.com/category/sandwiches/)
- [Soups](https://www.thenordickitchen.com/category/dinners/soups/)
- [City Guides](https://www.thenordickitchen.com/category/travel/city-guides/)
- [Gardening](https://www.thenordickitchen.com/category/lifestyle/gardening/)
- [Cakes](https://www.thenordickitchen.com/category/cakes/)
- [Cookies](https://www.thenordickitchen.com/category/cookies/)
- [Pies & tarts](https://www.thenordickitchen.com/category/pies-tarts/)
- [Muffins & Cupcakes](https://www.thenordickitchen.com/category/muffins-cupcakes/)
- [Swedish Pastries](https://www.thenordickitchen.com/category/swedish-pastries/)
- [Gluten free](https://www.thenordickitchen.com/category/gluten-free/)
- [The Nordic Baker](https://www.thenordickitchen.com/category/the-nordic-baker/)
- [Slow living](https://www.thenordickitchen.com/category/lifestyle/slow-living/)
- [Home](https://www.thenordickitchen.com/category/lifestyle/home/)
- [Pasta](https://www.thenordickitchen.com/category/dinners/pasta/)
- [Hiking](https://www.thenordickitchen.com/category/lifestyle/hiking/)

## Etiketter

- [air cleaning plants](https://www.thenordickitchen.com/tag/air-cleaning-plants/)
- [art](https://www.thenordickitchen.com/tag/art/)
- [auckland](https://www.thenordickitchen.com/tag/auckland/)
- [auckland marina](https://www.thenordickitchen.com/tag/auckland-marina/)
- [Aurlandsdalen](https://www.thenordickitchen.com/tag/aurlandsdalen/)
- [autumn food](https://www.thenordickitchen.com/tag/autumn-food/)
- [autumn recipes](https://www.thenordickitchen.com/tag/autumn-recipes/)
- [back to basics](https://www.thenordickitchen.com/tag/back-to-basics/)
- [baking](https://www.thenordickitchen.com/tag/baking/)
- [beauty](https://www.thenordickitchen.com/tag/beauty/)
- [bilbo](https://www.thenordickitchen.com/tag/bilbo/)
- [bread](https://www.thenordickitchen.com/tag/bread/)
- [breakfast](https://www.thenordickitchen.com/tag/breakfast/)
- [bröd](https://www.thenordickitchen.com/tag/brod/)
- [brownies](https://www.thenordickitchen.com/tag/brownies/)
- [brunch](https://www.thenordickitchen.com/tag/brunch/)
- [Bruns](https://www.thenordickitchen.com/tag/bruns/)
- [burgers](https://www.thenordickitchen.com/tag/burgers/)
- [business](https://www.thenordickitchen.com/tag/business/)
- [cabin](https://www.thenordickitchen.com/tag/cabin/)
- [caramel cookies](https://www.thenordickitchen.com/tag/caramel-cookies/)
- [champagne pool](https://www.thenordickitchen.com/tag/champagne-pool/)
- [chanterelle](https://www.thenordickitchen.com/tag/chanterelle/)
- [chocolate](https://www.thenordickitchen.com/tag/chocolate/)
- [chocolate cake](https://www.thenordickitchen.com/tag/chocolate-cake/)
- [chocolate muffins](https://www.thenordickitchen.com/tag/chocolate-muffins/)
- [cookies](https://www.thenordickitchen.com/tag/cookies/)
- [cosmetics](https://www.thenordickitchen.com/tag/cosmetics/)
- [countryside](https://www.thenordickitchen.com/tag/countryside/)
- [countryside life](https://www.thenordickitchen.com/tag/countryside-life/)
- [countryside living](https://www.thenordickitchen.com/tag/countryside-living/)
- [declutter](https://www.thenordickitchen.com/tag/declutter/)
- [dermanord](https://www.thenordickitchen.com/tag/dermanord/)
- [devil's bath](https://www.thenordickitchen.com/tag/devils-bath/)
- [dolphins](https://www.thenordickitchen.com/tag/dolphins/)
- [easy vegetarian recipe](https://www.thenordickitchen.com/tag/easy-vegetarian-recipe/)
- [entrepreneur](https://www.thenordickitchen.com/tag/entrepreneur/)
- [explore](https://www.thenordickitchen.com/tag/explore/)
- [Finse](https://www.thenordickitchen.com/tag/finse/)
- [fiordland](https://www.thenordickitchen.com/tag/fiordland/)
- [food](https://www.thenordickitchen.com/tag/food/)
- [food blog](https://www.thenordickitchen.com/tag/food-blog/)
- [food photography](https://www.thenordickitchen.com/tag/food-photography/)
- [food styling](https://www.thenordickitchen.com/tag/food-styling/)
- [fröknäcke](https://www.thenordickitchen.com/tag/froknacke/)
- [fur seals](https://www.thenordickitchen.com/tag/fur-seals/)
- [gardening](https://www.thenordickitchen.com/tag/gardening/)
- [Geiterrygghytta](https://www.thenordickitchen.com/tag/geiterrygghytta/)
- [geothermal activity](https://www.thenordickitchen.com/tag/geothermal-activity/)
- [girl boss](https://www.thenordickitchen.com/tag/girl-boss/)
- [girlboss](https://www.thenordickitchen.com/tag/girlboss/)
- [glow worm caves](https://www.thenordickitchen.com/tag/glow-worm-caves/)
- [glutenfree](https://www.thenordickitchen.com/tag/glutenfree/)
- [glutenfree and vegan waffles](https://www.thenordickitchen.com/tag/glutenfree-and-vegan-waffles/)
- [glutenfree bechamel sauce](https://www.thenordickitchen.com/tag/glutenfree-bechamel-sauce/)
- [glutenfree breakfast](https://www.thenordickitchen.com/tag/glutenfree-breakfast/)
- [glutenfree cookies](https://www.thenordickitchen.com/tag/glutenfree-cookies/)
- [glutenfree pancakes](https://www.thenordickitchen.com/tag/glutenfree-pancakes/)
- [glutenfree pie](https://www.thenordickitchen.com/tag/glutenfree-pie/)
- [glutenfree recipes](https://www.thenordickitchen.com/tag/glutenfree-recipes/)
- [glutenfree seed crackers](https://www.thenordickitchen.com/tag/glutenfree-seed-crackers/)
- [glutenfree waffles](https://www.thenordickitchen.com/tag/glutenfree-waffles/)
- [glutenfri](https://www.thenordickitchen.com/tag/glutenfri/)
- [glutenfri kladdkaka](https://www.thenordickitchen.com/tag/glutenfri-kladdkaka/)
- [glutenfri lasagne](https://www.thenordickitchen.com/tag/glutenfri-lasagne/)
- [glutenfri smulpaj](https://www.thenordickitchen.com/tag/glutenfri-smulpaj/)
- [glutenfria muffins](https://www.thenordickitchen.com/tag/glutenfria-muffins/)
- [glutenfria pannkakor](https://www.thenordickitchen.com/tag/glutenfria-pannkakor/)
- [glutenfria våfflor](https://www.thenordickitchen.com/tag/glutenfria-vafflor/)
- [glutenfritt](https://www.thenordickitchen.com/tag/glutenfritt/)
- [glutenfritt fröknäcke](https://www.thenordickitchen.com/tag/glutenfritt-froknacke/)
- [Greece](https://www.thenordickitchen.com/tag/greece/)
- [greek salad](https://www.thenordickitchen.com/tag/greek-salad/)
- [green beauty](https://www.thenordickitchen.com/tag/green-beauty/)
- [Green Heads](https://www.thenordickitchen.com/tag/green-heads/)
- [green peas](https://www.thenordickitchen.com/tag/green-peas/)
- [hair](https://www.thenordickitchen.com/tag/hair/)
- [hair care](https://www.thenordickitchen.com/tag/hair-care/)
- [hiking](https://www.thenordickitchen.com/tag/hiking/)
- [hobbit](https://www.thenordickitchen.com/tag/hobbit/)
- [hobbiton](https://www.thenordickitchen.com/tag/hobbiton/)
- [hobbiton movie set](https://www.thenordickitchen.com/tag/hobbiton-movie-set/)
- [hot chocolate](https://www.thenordickitchen.com/tag/hot-chocolate/)
- [indoor jungle](https://www.thenordickitchen.com/tag/indoor-jungle/)
- [inspiration](https://www.thenordickitchen.com/tag/inspiration/)
- [interior](https://www.thenordickitchen.com/tag/interior/)
- [kladdkaka](https://www.thenordickitchen.com/tag/kladdkaka/)
- [lapland](https://www.thenordickitchen.com/tag/lapland/)
- [lasagna](https://www.thenordickitchen.com/tag/lasagna/)
- [lasagne](https://www.thenordickitchen.com/tag/lasagne/)
- [livet på landet](https://www.thenordickitchen.com/tag/livet-pa-landet/)
- [local food](https://www.thenordickitchen.com/tag/local-food/)
- [lofoten](https://www.thenordickitchen.com/tag/lofoten/)
- [lord of the rings](https://www.thenordickitchen.com/tag/lord-of-the-rings/)
- [matamata](https://www.thenordickitchen.com/tag/matamata/)
- [matcha](https://www.thenordickitchen.com/tag/matcha/)
- [matcha latte](https://www.thenordickitchen.com/tag/matcha-latte/)
- [matcha tea](https://www.thenordickitchen.com/tag/matcha-tea/)
- [milford sound](https://www.thenordickitchen.com/tag/milford-sound/)
- [minimalist](https://www.thenordickitchen.com/tag/minimalist/)
- [minimalistic lifestyle](https://www.thenordickitchen.com/tag/minimalistic-lifestyle/)
- [muffins](https://www.thenordickitchen.com/tag/muffins/)
- [nature](https://www.thenordickitchen.com/tag/nature/)
- [new zealand](https://www.thenordickitchen.com/tag/new-zealand/)
- [nordic](https://www.thenordickitchen.com/tag/nordic/)
- [nordic food](https://www.thenordickitchen.com/tag/nordic-food/)
- [nordic kitchen](https://www.thenordickitchen.com/tag/nordic-kitchen/)
- [Nordic lifestyle](https://www.thenordickitchen.com/tag/nordic-lifestyle/)
- [Norge](https://www.thenordickitchen.com/tag/norge/)
- [norrland](https://www.thenordickitchen.com/tag/norrland/)
- [north island](https://www.thenordickitchen.com/tag/north-island/)
- [Norway](https://www.thenordickitchen.com/tag/norway/)
- [NZ](https://www.thenordickitchen.com/tag/nz/)
- [oatmeal](https://www.thenordickitchen.com/tag/oatmeal/)
- [organic](https://www.thenordickitchen.com/tag/organic/)
- [organic beauty](https://www.thenordickitchen.com/tag/organic-beauty/)
- [organic conditioner](https://www.thenordickitchen.com/tag/organic-conditioner/)
- [organic haircare](https://www.thenordickitchen.com/tag/organic-haircare/)
- [organic shampoo](https://www.thenordickitchen.com/tag/organic-shampoo/)
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- [oumph](https://www.thenordickitchen.com/tag/oumph/)
- [our home](https://www.thenordickitchen.com/tag/our-home/)
- [pancakes](https://www.thenordickitchen.com/tag/pancakes/)
- [peas](https://www.thenordickitchen.com/tag/peas/)
- [photographer](https://www.thenordickitchen.com/tag/photographer/)
- [photography](https://www.thenordickitchen.com/tag/photography/)
- [pickled chili](https://www.thenordickitchen.com/tag/pickled-chili/)
- [pickled jalapenos](https://www.thenordickitchen.com/tag/pickled-jalapenos/)
- [pie](https://www.thenordickitchen.com/tag/pie/)
- [plant-based](https://www.thenordickitchen.com/tag/plant-based/)
- [plants](https://www.thenordickitchen.com/tag/plants/)
- [queenstown](https://www.thenordickitchen.com/tag/queenstown/)
- [Quorn](https://www.thenordickitchen.com/tag/quorn/)
- [recipe](https://www.thenordickitchen.com/tag/recipe/)
- [recipes](https://www.thenordickitchen.com/tag/recipes/)
- [renare inomhusluft](https://www.thenordickitchen.com/tag/renare-inomhusluft/)
- [rhubarb](https://www.thenordickitchen.com/tag/rhubarb/)
- [rhubarb crumble](https://www.thenordickitchen.com/tag/rhubarb-crumble/)
- [roadtrip](https://www.thenordickitchen.com/tag/roadtrip/)
- [roadtrip in new zealand](https://www.thenordickitchen.com/tag/roadtrip-in-new-zealand/)
- [rotorua](https://www.thenordickitchen.com/tag/rotorua/)
- [scandinavia](https://www.thenordickitchen.com/tag/scandinavia/)
- [scones](https://www.thenordickitchen.com/tag/scones/)
- [seasonal food](https://www.thenordickitchen.com/tag/seasonal-food/)
- [seed crackers](https://www.thenordickitchen.com/tag/seed-crackers/)
- [seed crackers with sea salt](https://www.thenordickitchen.com/tag/seed-crackers-with-sea-salt/)
- [semla](https://www.thenordickitchen.com/tag/semla/)
- [semlor](https://www.thenordickitchen.com/tag/semlor/)
- [simple](https://www.thenordickitchen.com/tag/simple/)
- [skincare](https://www.thenordickitchen.com/tag/skincare/)
- [slow](https://www.thenordickitchen.com/tag/slow/)
- [slow living](https://www.thenordickitchen.com/tag/slow-living/)
- [småland](https://www.thenordickitchen.com/tag/smaland/)
- [smoothie](https://www.thenordickitchen.com/tag/smoothie/)
- [snack](https://www.thenordickitchen.com/tag/snack/)
- [solopreneur](https://www.thenordickitchen.com/tag/solopreneur/)
- [soup](https://www.thenordickitchen.com/tag/soup/)
- [south island](https://www.thenordickitchen.com/tag/south-island/)
- [sperm whale](https://www.thenordickitchen.com/tag/sperm-whale/)
- [Steinbergdalen](https://www.thenordickitchen.com/tag/steinbergdalen/)
- [strawberry](https://www.thenordickitchen.com/tag/strawberry/)
- [strawberry crumble](https://www.thenordickitchen.com/tag/strawberry-crumble/)
- [summer](https://www.thenordickitchen.com/tag/summer/)
- [summer dessert](https://www.thenordickitchen.com/tag/summer-dessert/)
- [Sweden](https://www.thenordickitchen.com/tag/sweden/)
- [Swedish countryside](https://www.thenordickitchen.com/tag/swedish-countryside/)
- [sweets](https://www.thenordickitchen.com/tag/sweets/)
- [tapenade](https://www.thenordickitchen.com/tag/tapenade/)
- [the nordic kitchen](https://www.thenordickitchen.com/tag/the-nordic-kitchen/)
- [toast](https://www.thenordickitchen.com/tag/toast/)
- [tomato soup](https://www.thenordickitchen.com/tag/tomato-soup/)
- [travel](https://www.thenordickitchen.com/tag/travel/)
- [travel blog](https://www.thenordickitchen.com/tag/travel-blog/)
- [travel guide](https://www.thenordickitchen.com/tag/travel-guide/)
- [travel inspired food](https://www.thenordickitchen.com/tag/travel-inspired-food/)
- [travel photography](https://www.thenordickitchen.com/tag/travel-photography/)
- [travel the world](https://www.thenordickitchen.com/tag/travel-the-world/)
- [traveling](https://www.thenordickitchen.com/tag/traveling/)
- [tzatziki](https://www.thenordickitchen.com/tag/tzatziki/)
- [våffeldagen](https://www.thenordickitchen.com/tag/vaffeldagen/)
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- [pepparkakor](https://www.thenordickitchen.com/tag/pepparkakor/)
- [Christmas breakfast](https://www.thenordickitchen.com/tag/christmas-breakfast/)
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- [julmat](https://www.thenordickitchen.com/tag/julmat/)
- [matstyling](https://www.thenordickitchen.com/tag/matstyling/)
- [rice pudding](https://www.thenordickitchen.com/tag/rice-pudding/)
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- [vegansk risotto](https://www.thenordickitchen.com/tag/vegansk-risotto/)
- [gluten free pancakes](https://www.thenordickitchen.com/tag/gluten-free-pancakes/)
- [pancake recipe](https://www.thenordickitchen.com/tag/pancake-recipe/)
- [vegan and glutenfree pancakes](https://www.thenordickitchen.com/tag/vegan-and-glutenfree-pancakes/)
- [veganska glutenfria pannkakor](https://www.thenordickitchen.com/tag/veganska-glutenfria-pannkakor/)
- [veganska pannkakor](https://www.thenordickitchen.com/tag/veganska-pannkakor/)
- [wholefood plantbased](https://www.thenordickitchen.com/tag/wholefood-plantbased/)
- [maräng](https://www.thenordickitchen.com/tag/marng/)
- [marängtårta](https://www.thenordickitchen.com/tag/marngtrta/)
- [mini pavlova](https://www.thenordickitchen.com/tag/mini-pavlova/)
- [mini pavlovas](https://www.thenordickitchen.com/tag/mini-pavlovas/)
- [nordic food blog](https://www.thenordickitchen.com/tag/nordic-food-blog/)
- [pavlova](https://www.thenordickitchen.com/tag/pavlova/)
- [swedish food blog](https://www.thenordickitchen.com/tag/swedish-food-blog/)
- [vegan pavlova](https://www.thenordickitchen.com/tag/vegan-pavlova/)
- [vegansk maräng](https://www.thenordickitchen.com/tag/vegansk-marng/)
- [glutenfree pizza](https://www.thenordickitchen.com/tag/glutenfree-pizza/)
- [socca pizza](https://www.thenordickitchen.com/tag/socca-pizza/)
- [vegan pizza recipe](https://www.thenordickitchen.com/tag/vegan-pizza-recipe/)
- [vegan socca pizza](https://www.thenordickitchen.com/tag/vegan-socca-pizza/)
- [blodapelsiner](https://www.thenordickitchen.com/tag/blodapelsiner/)
- [blood oranges](https://www.thenordickitchen.com/tag/blood-oranges/)
- [chokladkaka](https://www.thenordickitchen.com/tag/chokladkaka/)
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- [plant based recipes](https://www.thenordickitchen.com/tag/plant-based-recipes/)
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- [vegan cake](https://www.thenordickitchen.com/tag/vegan-cake/)
- [galette](https://www.thenordickitchen.com/tag/galette/)
- [glutenfree galette](https://www.thenordickitchen.com/tag/glutenfree-galette/)
- [jordgubbspaj](https://www.thenordickitchen.com/tag/jordgubbspaj/)
- [paj](https://www.thenordickitchen.com/tag/paj/)
- [rabarberpaj](https://www.thenordickitchen.com/tag/rabarberpaj/)
- [rhubarb galette](https://www.thenordickitchen.com/tag/rhubarb-galette/)
- [rhubarb pie](https://www.thenordickitchen.com/tag/rhubarb-pie/)
- [sommar](https://www.thenordickitchen.com/tag/sommar/)
- [strawberry rhubarb pie](https://www.thenordickitchen.com/tag/strawberry-rhubarb-pie/)
- [vegan galette](https://www.thenordickitchen.com/tag/vegan-galette/)
- [gluten free pasta](https://www.thenordickitchen.com/tag/gluten-free-pasta/)
- [pasta recept](https://www.thenordickitchen.com/tag/pasta-recept/)
- [pasta recipes](https://www.thenordickitchen.com/tag/pasta-recipes/)
- [spaghetti bolognese](https://www.thenordickitchen.com/tag/spaghetti-bolognese/)
- [vegan pasta](https://www.thenordickitchen.com/tag/vegan-pasta/)
- [vegansk matblogg](https://www.thenordickitchen.com/tag/vegansk-matblogg/)
- [vegansk pasta](https://www.thenordickitchen.com/tag/vegansk-pasta/)
- [wholesome lifestyle](https://www.thenordickitchen.com/tag/wholesome-lifestyle/)
- [fårö](https://www.thenordickitchen.com/tag/fr/)
- [fårösund](https://www.thenordickitchen.com/tag/frsund/)
- [gotland](https://www.thenordickitchen.com/tag/gotland/)
- [helgumannen](https://www.thenordickitchen.com/tag/helgumannen/)
- [langhammars raukar](https://www.thenordickitchen.com/tag/langhammars-raukar/)
- [see and do in Sweden](https://www.thenordickitchen.com/tag/see-and-do-in-sweden/)
- [travel Gotland](https://www.thenordickitchen.com/tag/travel-gotland/)
- [travel to Sweden](https://www.thenordickitchen.com/tag/travel-to-sweden/)
- [gluten free bread](https://www.thenordickitchen.com/tag/gluten-free-bread/)
- [glutenfritt bröd](https://www.thenordickitchen.com/tag/glutenfritt-brd/)
- [no knead bread](https://www.thenordickitchen.com/tag/no-knead-bread/)
- [Bruns Products](https://www.thenordickitchen.com/tag/bruns-products/)
- [ekologiskt smink](https://www.thenordickitchen.com/tag/ekologiskt-smink/)
- [natural makeup](https://www.thenordickitchen.com/tag/natural-makeup/)
- [natural skincare](https://www.thenordickitchen.com/tag/natural-skincare/)
- [naturlig hudvård](https://www.thenordickitchen.com/tag/naturlig-hudvrd/)
- [naturligt smink](https://www.thenordickitchen.com/tag/naturligt-smink/)
- [organic makeup](https://www.thenordickitchen.com/tag/organic-makeup/)
- [summer beauty](https://www.thenordickitchen.com/tag/summer-beauty/)
- [midsommar](https://www.thenordickitchen.com/tag/midsommar/)
- [midsommarmat](https://www.thenordickitchen.com/tag/midsommarmat/)
- [midsummer](https://www.thenordickitchen.com/tag/midsummer/)
- [nordic living](https://www.thenordickitchen.com/tag/nordic-living/)
- [seasonal living](https://www.thenordickitchen.com/tag/seasonal-living/)
- [swedish food](https://www.thenordickitchen.com/tag/swedish-food/)
- [chickpeas](https://www.thenordickitchen.com/tag/chickpeas/)
- [kikärtor](https://www.thenordickitchen.com/tag/kikrtor/)
- [pilaf](https://www.thenordickitchen.com/tag/pilaf/)
- [vegan blog](https://www.thenordickitchen.com/tag/vegan-blog/)
- [vegan blogg](https://www.thenordickitchen.com/tag/vegan-blogg/)
- [vegan pilaf](https://www.thenordickitchen.com/tag/vegan-pilaf/)
- [blomkål](https://www.thenordickitchen.com/tag/blomkl/)
- [cauliflower](https://www.thenordickitchen.com/tag/cauliflower/)
- [cauliflower sauce](https://www.thenordickitchen.com/tag/cauliflower-sauce/)
- [plantbased blog](https://www.thenordickitchen.com/tag/plantbased-blog/)
- [midsummer food](https://www.thenordickitchen.com/tag/midsummer-food/)
- [oil free cooking](https://www.thenordickitchen.com/tag/oil-free-cooking/)
- [potatis i ugn](https://www.thenordickitchen.com/tag/potatis-i-ugn/)
- [potato salad](https://www.thenordickitchen.com/tag/potato-salad/)
- [roasted potatoes](https://www.thenordickitchen.com/tag/roasted-potatoes/)
- [rostad potatis](https://www.thenordickitchen.com/tag/rostad-potatis/)
- [växtbaserat](https://www.thenordickitchen.com/tag/vxtbaserat/)
- [veganskt midsommar](https://www.thenordickitchen.com/tag/veganskt-midsommar/)
- [strawberry muffins](https://www.thenordickitchen.com/tag/strawberry-muffins/)
- [visit sweden](https://www.thenordickitchen.com/tag/visit-sweden/)
- [crepe cake](https://www.thenordickitchen.com/tag/crepe-cake/)
- [pancake cake](https://www.thenordickitchen.com/tag/pancake-cake/)
- [pannkakstårta](https://www.thenordickitchen.com/tag/pannkakstrta/)
- [vegansk pannkakstårta](https://www.thenordickitchen.com/tag/vegansk-pannkakstrta/)
- [pasta salad](https://www.thenordickitchen.com/tag/pasta-salad/)
- [pastasallad](https://www.thenordickitchen.com/tag/pastasallad/)
- [veganska brownies](https://www.thenordickitchen.com/tag/veganska-brownies/)
- [blog business plan](https://www.thenordickitchen.com/tag/blog-business-plan/)
- [creative entrepreneur](https://www.thenordickitchen.com/tag/creative-entrepreneur/)
- [creative talk](https://www.thenordickitchen.com/tag/creative-talk/)
- [girl boss business](https://www.thenordickitchen.com/tag/girl-boss-business/)
- [re-evaluating business](https://www.thenordickitchen.com/tag/re-evaluating-business/)
- [frisör](https://www.thenordickitchen.com/tag/frisr/)
- [giftfri hårfärg](https://www.thenordickitchen.com/tag/giftfri-hrfrg/)
- [grön salong](https://www.thenordickitchen.com/tag/grn-salong/)
- [hår](https://www.thenordickitchen.com/tag/hr/)
- [naturlig hårvård](https://www.thenordickitchen.com/tag/naturlig-hrvrd/)
- [steel cut oats](https://www.thenordickitchen.com/tag/steel-cut-oats/)
- [vegan muffins](https://www.thenordickitchen.com/tag/vegan-muffins/)
- [online business](https://www.thenordickitchen.com/tag/online-business/)
- [chai latte](https://www.thenordickitchen.com/tag/chai-latte/)
- [chai tea](https://www.thenordickitchen.com/tag/chai-tea/)
- [veganska kanelbullar](https://www.thenordickitchen.com/tag/veganska-kanelbullar/)
- [cinnamon rolls](https://www.thenordickitchen.com/tag/cinnamon-rolls/)
- [cinnamon buns recipe](https://www.thenordickitchen.com/tag/cinnamon-buns-recipe/)
- [vegan cinnamon buns](https://www.thenordickitchen.com/tag/vegan-cinnamon-buns/)
- [pregnancy](https://www.thenordickitchen.com/tag/pregnancy/)
- [gravid](https://www.thenordickitchen.com/tag/gravid/)
- [baby](https://www.thenordickitchen.com/tag/baby/)
- [pregnant](https://www.thenordickitchen.com/tag/pregnant/)
- [autumn beauty](https://www.thenordickitchen.com/tag/autumn-beauty/)
- [vegan beauty](https://www.thenordickitchen.com/tag/vegan-beauty/)
- [energy balls](https://www.thenordickitchen.com/tag/energy-balls/)
- [chokladbollar](https://www.thenordickitchen.com/tag/chokladbollar/)
- [raw treat](https://www.thenordickitchen.com/tag/raw-treat/)
- [raw truffles](https://www.thenordickitchen.com/tag/raw-truffles/)
- [chocolate balls](https://www.thenordickitchen.com/tag/chocolate-balls/)
- [vegan saffron buns](https://www.thenordickitchen.com/tag/vegan-saffron-buns/)
- [veganska lussekatter](https://www.thenordickitchen.com/tag/veganska-lussekatter/)
- [lussebullar](https://www.thenordickitchen.com/tag/lussebullar/)
- [veganska lussebullar](https://www.thenordickitchen.com/tag/veganska-lussebullar/)
- [vegan christmas](https://www.thenordickitchen.com/tag/vegan-christmas/)
- [vegan christmas recipes](https://www.thenordickitchen.com/tag/vegan-christmas-recipes/)
- [sustainable christmas](https://www.thenordickitchen.com/tag/sustainable-christmas/)
- [hållbar jul](https://www.thenordickitchen.com/tag/hllbar-jul/)
- [ekologisk jul](https://www.thenordickitchen.com/tag/ekologisk-jul/)
- [holiday gift guide](https://www.thenordickitchen.com/tag/holiday-gift-guide/)
- [christmas smoothie](https://www.thenordickitchen.com/tag/christmas-smoothie/)
- [vegan smoothie](https://www.thenordickitchen.com/tag/vegan-smoothie/)
- [raw till 4](https://www.thenordickitchen.com/tag/raw-till-4/)
- [gingerbread smoothie](https://www.thenordickitchen.com/tag/gingerbread-smoothie/)
- [vinter](https://www.thenordickitchen.com/tag/vinter/)
- [swedish nature](https://www.thenordickitchen.com/tag/swedish-nature/)
- [christmas granola](https://www.thenordickitchen.com/tag/christmas-granola/)
- [plantbased christmas](https://www.thenordickitchen.com/tag/plantbased-christmas/)
- [vegansk jul](https://www.thenordickitchen.com/tag/vegansk-jul/)
- [brysselkål](https://www.thenordickitchen.com/tag/brysselkl/)
- [brussel sprouts](https://www.thenordickitchen.com/tag/brussel-sprouts/)
- [cabbage](https://www.thenordickitchen.com/tag/cabbage/)
- [veganskt julbord](https://www.thenordickitchen.com/tag/veganskt-julbord/)
- [year summary](https://www.thenordickitchen.com/tag/year-summary/)
- [2019](https://www.thenordickitchen.com/tag/2019/)
- [goals](https://www.thenordickitchen.com/tag/goals/)
- [resolutions](https://www.thenordickitchen.com/tag/resolutions/)
- [morotspannkaka](https://www.thenordickitchen.com/tag/morotspannkaka/)
- [banana bread](https://www.thenordickitchen.com/tag/banana-bread/)
- [banana muffins](https://www.thenordickitchen.com/tag/banana-muffins/)
- [banana bread muffins](https://www.thenordickitchen.com/tag/banana-bread-muffins/)
- [vegan snack](https://www.thenordickitchen.com/tag/vegan-snack/)
- [baka eget bröd](https://www.thenordickitchen.com/tag/baka-eget-brd/)
- [baka bröd](https://www.thenordickitchen.com/tag/baka-brd/)
- [bread recipe](https://www.thenordickitchen.com/tag/bread-recipe/)
- [bröd recept](https://www.thenordickitchen.com/tag/brd-recept/)
- [enkelt bröd](https://www.thenordickitchen.com/tag/enkelt-brd/)
- [long rise bread](https://www.thenordickitchen.com/tag/long-rise-bread/)
- [vegansk kladdkaka](https://www.thenordickitchen.com/tag/vegansk-kladdkaka/)
- [vegan chocolate cake](https://www.thenordickitchen.com/tag/vegan-chocolate-cake/)
- [swedish sticky chocolate cake](https://www.thenordickitchen.com/tag/swedish-sticky-chocolate-cake/)
- [swedish dessert](https://www.thenordickitchen.com/tag/swedish-dessert/)
- [vegansk dessert](https://www.thenordickitchen.com/tag/vegansk-dessert/)
- [veganskt](https://www.thenordickitchen.com/tag/veganskt/)
- [veganskt bröd](https://www.thenordickitchen.com/tag/veganskt-brod/)
- [vegan bread](https://www.thenordickitchen.com/tag/vegan-bread/)
- [mini rye breads](https://www.thenordickitchen.com/tag/mini-rye-breads/)
- [sustainability](https://www.thenordickitchen.com/tag/sustainability/)
- [hållbarhet](https://www.thenordickitchen.com/tag/hallbarhet/)
- [hållbar inredning](https://www.thenordickitchen.com/tag/hallbar-inredning/)
- [miljövänligt](https://www.thenordickitchen.com/tag/miljovanligt/)
- [washologi](https://www.thenordickitchen.com/tag/washologi/)
- [tangent gc](https://www.thenordickitchen.com/tag/tangent-gc/)
- [environmental friendly](https://www.thenordickitchen.com/tag/environmental-friendly/)
- [climate change](https://www.thenordickitchen.com/tag/climate-change/)
- [sustainable](https://www.thenordickitchen.com/tag/sustainable/)
- [curry](https://www.thenordickitchen.com/tag/curry/)
- [lentil curry](https://www.thenordickitchen.com/tag/lentil-curry/)
- [lentils](https://www.thenordickitchen.com/tag/lentils/)
- [moody food](https://www.thenordickitchen.com/tag/moody-food/)
- [tacos](https://www.thenordickitchen.com/tag/tacos/)
- [vegan tacos](https://www.thenordickitchen.com/tag/vegan-tacos/)
- [nut and seed tacos](https://www.thenordickitchen.com/tag/nut-and-seed-tacos/)
- [nuts](https://www.thenordickitchen.com/tag/nuts/)
- [seeds](https://www.thenordickitchen.com/tag/seeds/)
- [vegansk](https://www.thenordickitchen.com/tag/vegansk/)
- [vegansk tacos](https://www.thenordickitchen.com/tag/vegansk-tacos/)
- [tacofärs](https://www.thenordickitchen.com/tag/tacofars/)
- [vegansk tacofärs](https://www.thenordickitchen.com/tag/vegansk-tacofars/)
- [midsummer cake](https://www.thenordickitchen.com/tag/midsummer-cake/)
- [strawberry cake](https://www.thenordickitchen.com/tag/strawberry-cake/)
- [jordgubbstårta](https://www.thenordickitchen.com/tag/jordgubbstarta/)
- [ice coffee](https://www.thenordickitchen.com/tag/ice-coffee/)
- [iced coffee](https://www.thenordickitchen.com/tag/iced-coffee/)
- [coffee drink](https://www.thenordickitchen.com/tag/coffee-drink/)
- [iskaffe](https://www.thenordickitchen.com/tag/iskaffe/)
- [summer drink](https://www.thenordickitchen.com/tag/summer-drink/)
- [vegan pizza](https://www.thenordickitchen.com/tag/vegan-pizza/)
- [roses](https://www.thenordickitchen.com/tag/roses/)
- [flowers](https://www.thenordickitchen.com/tag/flowers/)
- [north](https://www.thenordickitchen.com/tag/north/)
- [bananbröd](https://www.thenordickitchen.com/tag/bananbrod/)
- [vegan banana bread](https://www.thenordickitchen.com/tag/vegan-banana-bread/)
- [date sugar](https://www.thenordickitchen.com/tag/date-sugar/)
- [dadelsocker](https://www.thenordickitchen.com/tag/dadelsocker/)
- [nut butters](https://www.thenordickitchen.com/tag/nut-butters/)
- [fika](https://www.thenordickitchen.com/tag/fika/)
- [healthy treats](https://www.thenordickitchen.com/tag/healthy-treats/)
- [picnic](https://www.thenordickitchen.com/tag/picnic/)
- [outdoor](https://www.thenordickitchen.com/tag/outdoor/)
- [glögg](https://www.thenordickitchen.com/tag/glogg/)
- [christmas drink](https://www.thenordickitchen.com/tag/christmas-drink/)
- [mulled wine](https://www.thenordickitchen.com/tag/mulled-wine/)
- [glühwein](https://www.thenordickitchen.com/tag/gluhwein/)
- [home made](https://www.thenordickitchen.com/tag/home-made/)
- [gör egen glögg](https://www.thenordickitchen.com/tag/gor-egen-glogg/)
- [hemmagjord glögg](https://www.thenordickitchen.com/tag/hemmagjord-glogg/)
- [glögg recept](https://www.thenordickitchen.com/tag/glogg-recept/)
- [mulled wine recipe](https://www.thenordickitchen.com/tag/mulled-wine-recipe/)
- [glühwein recipe](https://www.thenordickitchen.com/tag/gluhwein-recipe/)
- [printable tags](https://www.thenordickitchen.com/tag/printable-tags/)
- [gingerbread cupcakes](https://www.thenordickitchen.com/tag/gingerbread-cupcakes/)
- [gingerbread muffins](https://www.thenordickitchen.com/tag/gingerbread-muffins/)
- [pepparkaksmuffins](https://www.thenordickitchen.com/tag/pepparkaksmuffins/)
- [amaryllis](https://www.thenordickitchen.com/tag/amaryllis/)
- [christmas flowers](https://www.thenordickitchen.com/tag/christmas-flowers/)
- [julblommor](https://www.thenordickitchen.com/tag/julblommor/)
- [floral](https://www.thenordickitchen.com/tag/floral/)
- [christmas wreath](https://www.thenordickitchen.com/tag/christmas-wreath/)
- [wreath making](https://www.thenordickitchen.com/tag/wreath-making/)
- [kransbindning](https://www.thenordickitchen.com/tag/kransbindning/)
- [göra krans](https://www.thenordickitchen.com/tag/gora-krans/)
- [julkrans](https://www.thenordickitchen.com/tag/julkrans/)
- [krans](https://www.thenordickitchen.com/tag/krans/)
- [cake](https://www.thenordickitchen.com/tag/cake/)
- [vegansk tårta](https://www.thenordickitchen.com/tag/vegansk-tarta/)
- [simple cake](https://www.thenordickitchen.com/tag/simple-cake/)
- [enkel tårta](https://www.thenordickitchen.com/tag/enkel-tarta/)
- [pepparkakstårta](https://www.thenordickitchen.com/tag/pepparkakstarta/)
- [table setting](https://www.thenordickitchen.com/tag/table-setting/)
- [christmas decoration](https://www.thenordickitchen.com/tag/christmas-decoration/)
- [juldukning](https://www.thenordickitchen.com/tag/juldukning/)
- [gather](https://www.thenordickitchen.com/tag/gather/)
- [christmas table](https://www.thenordickitchen.com/tag/christmas-table/)
- [duka](https://www.thenordickitchen.com/tag/duka/)
- [dukning](https://www.thenordickitchen.com/tag/dukning/)
- [gift wrapping](https://www.thenordickitchen.com/tag/gift-wrapping/)
- [gifts](https://www.thenordickitchen.com/tag/gifts/)
- [christmas gifts](https://www.thenordickitchen.com/tag/christmas-gifts/)
- [julklappar](https://www.thenordickitchen.com/tag/julklappar/)
- [paketinslagning](https://www.thenordickitchen.com/tag/paketinslagning/)
- [paket](https://www.thenordickitchen.com/tag/paket/)
- [presenter](https://www.thenordickitchen.com/tag/presenter/)
- [hållbara paket](https://www.thenordickitchen.com/tag/hallbara-paket/)
- [beautiful gifts](https://www.thenordickitchen.com/tag/beautiful-gifts/)
- [beautiful gift wrapping](https://www.thenordickitchen.com/tag/beautiful-gift-wrapping/)
- [easy bread recipes](https://www.thenordickitchen.com/tag/easy-bread-recipes/)
- [enkla brödrecept](https://www.thenordickitchen.com/tag/enkla-brodrecept/)
- [brödrecept](https://www.thenordickitchen.com/tag/brodrecept/)
- [bake your own bread](https://www.thenordickitchen.com/tag/bake-your-own-bread/)
- [chaite](https://www.thenordickitchen.com/tag/chaite/)
- [chai](https://www.thenordickitchen.com/tag/chai/)
- [drinks](https://www.thenordickitchen.com/tag/drinks/)
- [warm drinks](https://www.thenordickitchen.com/tag/warm-drinks/)
- [winter drinks](https://www.thenordickitchen.com/tag/winter-drinks/)
- [chai concentrate](https://www.thenordickitchen.com/tag/chai-concentrate/)
- [veganska semlor](https://www.thenordickitchen.com/tag/veganska-semlor/)
- [vegan semla](https://www.thenordickitchen.com/tag/vegan-semla/)
- [vegansk semla](https://www.thenordickitchen.com/tag/vegansk-semla/)
- [vegan swedish semlor](https://www.thenordickitchen.com/tag/vegan-swedish-semlor/)
- [swedish pastries](https://www.thenordickitchen.com/tag/swedish-pastries/)
- [energy bites](https://www.thenordickitchen.com/tag/energy-bites/)
- [hemp seeds](https://www.thenordickitchen.com/tag/hemp-seeds/)
- [mellanmål](https://www.thenordickitchen.com/tag/mellanmal/)
- [näringsrikt mellanmål](https://www.thenordickitchen.com/tag/naringsrikt-mellanmal/)
- [nyttigt mellanmål](https://www.thenordickitchen.com/tag/nyttigt-mellanmal/)
- [mockarutor](https://www.thenordickitchen.com/tag/mockarutor/)
- [veganska mockarutor](https://www.thenordickitchen.com/tag/veganska-mockarutor/)
- [mocha squares](https://www.thenordickitchen.com/tag/mocha-squares/)
- [mocha cake](https://www.thenordickitchen.com/tag/mocha-cake/)
- [kärleksmums](https://www.thenordickitchen.com/tag/karleksmums/)
- [snoddas](https://www.thenordickitchen.com/tag/snoddas/)
- [chokladrutor](https://www.thenordickitchen.com/tag/chokladrutor/)
- [vegan baking](https://www.thenordickitchen.com/tag/vegan-baking/)
- [vegansk bakning](https://www.thenordickitchen.com/tag/vegansk-bakning/)
- [vegobak](https://www.thenordickitchen.com/tag/vegobak/)
- [chokladtårta](https://www.thenordickitchen.com/tag/chokladtarta/)
- [vegansk chokladtårta](https://www.thenordickitchen.com/tag/vegansk-chokladtarta/)
- [mocha chocolate cake](https://www.thenordickitchen.com/tag/mocha-chocolate-cake/)
- [vegan cake recipe](https://www.thenordickitchen.com/tag/vegan-cake-recipe/)
- [tårta](https://www.thenordickitchen.com/tag/tarta/)
- [cupcakes](https://www.thenordickitchen.com/tag/cupcakes/)
- [sugarfree](https://www.thenordickitchen.com/tag/sugarfree/)
- [sugarfree baking](https://www.thenordickitchen.com/tag/sugarfree-baking/)
- [sockerfritt](https://www.thenordickitchen.com/tag/sockerfritt/)
- [baka sockerfritt](https://www.thenordickitchen.com/tag/baka-sockerfritt/)
- [vegan cupcakes](https://www.thenordickitchen.com/tag/vegan-cupcakes/)
- [veganska cupcakes](https://www.thenordickitchen.com/tag/veganska-cupcakes/)
- [steviasweet](https://www.thenordickitchen.com/tag/steviasweet/)
- [stevia](https://www.thenordickitchen.com/tag/stevia/)
- [självförsörjande](https://www.thenordickitchen.com/tag/sjalvforsorjande/)
- [odling](https://www.thenordickitchen.com/tag/odling/)
- [odla](https://www.thenordickitchen.com/tag/odla/)
- [gardening season](https://www.thenordickitchen.com/tag/gardening-season/)
- [vegetables](https://www.thenordickitchen.com/tag/vegetables/)
- [growing vegetables](https://www.thenordickitchen.com/tag/growing-vegetables/)
- [self sufficiency](https://www.thenordickitchen.com/tag/self-sufficiency/)
- [easter eggs](https://www.thenordickitchen.com/tag/easter-eggs/)
- [diy easter](https://www.thenordickitchen.com/tag/diy-easter/)
- [diy easter eggs](https://www.thenordickitchen.com/tag/diy-easter-eggs/)
- [påskpyssel](https://www.thenordickitchen.com/tag/paskpyssel/)
- [påskägg](https://www.thenordickitchen.com/tag/paskagg/)
- [spring](https://www.thenordickitchen.com/tag/spring/)
- [trädgård](https://www.thenordickitchen.com/tag/tradgard/)
- [veggie garden](https://www.thenordickitchen.com/tag/veggie-garden/)
- [mocca chocolate cake](https://www.thenordickitchen.com/tag/mocca-chocolate-cake/)
- [vegan bundt cake](https://www.thenordickitchen.com/tag/vegan-bundt-cake/)
- [coffee glaze](https://www.thenordickitchen.com/tag/coffee-glaze/)
- [chocolate cake with coffee glaze](https://www.thenordickitchen.com/tag/chocolate-cake-with-coffee-glaze/)
- [caramel cake](https://www.thenordickitchen.com/tag/caramel-cake/)
- [dulce de leche cake](https://www.thenordickitchen.com/tag/dulce-de-leche-cake/)
- [vegan dulce de leche](https://www.thenordickitchen.com/tag/vegan-dulce-de-leche/)
- [caramel popcorn](https://www.thenordickitchen.com/tag/caramel-popcorn/)
- [vegan birthday cake](https://www.thenordickitchen.com/tag/vegan-birthday-cake/)
- [plantbased cake](https://www.thenordickitchen.com/tag/plantbased-cake/)
- [vegan cookies](https://www.thenordickitchen.com/tag/vegan-cookies/)
- [plantbased cookies](https://www.thenordickitchen.com/tag/plantbased-cookies/)
- [chocolate chip cookies with cardamom](https://www.thenordickitchen.com/tag/chocolate-chip-cookies-with-cardamom/)
- [oat bars](https://www.thenordickitchen.com/tag/oat-bars/)
- [plant based protein bars](https://www.thenordickitchen.com/tag/plant-based-protein-bars/)
- [vegan protein bars](https://www.thenordickitchen.com/tag/vegan-protein-bars/)
- [snack bars](https://www.thenordickitchen.com/tag/snack-bars/)
- [lemon cake](https://www.thenordickitchen.com/tag/lemon-cake/)
- [lemon poppy seed cake](https://www.thenordickitchen.com/tag/lemon-poppy-seed-cake/)
- [poppy cake](https://www.thenordickitchen.com/tag/poppy-cake/)
- [spring cake](https://www.thenordickitchen.com/tag/spring-cake/)
- [sockerkaka](https://www.thenordickitchen.com/tag/sockerkaka/)
- [citronkaka](https://www.thenordickitchen.com/tag/citronkaka/)
- [vallmo](https://www.thenordickitchen.com/tag/vallmo/)
- [vegansk sockerkaka](https://www.thenordickitchen.com/tag/vegansk-sockerkaka/)
- [plant based cake](https://www.thenordickitchen.com/tag/plant-based-cake/)
- [spring flowers](https://www.thenordickitchen.com/tag/spring-flowers/)
- [cherry blossoms](https://www.thenordickitchen.com/tag/cherry-blossoms/)
- [cherry blossom](https://www.thenordickitchen.com/tag/cherry-blossom/)
- [blommor](https://www.thenordickitchen.com/tag/blommor/)
- [vår](https://www.thenordickitchen.com/tag/var/)
- [crumble](https://www.thenordickitchen.com/tag/crumble/)
- [smulpaj](https://www.thenordickitchen.com/tag/smulpaj/)
- [rabarber](https://www.thenordickitchen.com/tag/rabarber/)
- [jordgubbar](https://www.thenordickitchen.com/tag/jordgubbar/)
- [vegan crumble](https://www.thenordickitchen.com/tag/vegan-crumble/)
- [the nordic baker](https://www.thenordickitchen.com/tag/the-nordic-baker/)
- [vegan cookbook](https://www.thenordickitchen.com/tag/vegan-cookbook/)
- [vegan baking book](https://www.thenordickitchen.com/tag/vegan-baking-book/)
- [cookbook](https://www.thenordickitchen.com/tag/cookbook/)
- [slow living book](https://www.thenordickitchen.com/tag/slow-living-book/)
- [smultron](https://www.thenordickitchen.com/tag/smultron/)
- [wild strawberries](https://www.thenordickitchen.com/tag/wild-strawberries/)
- [wild flowers](https://www.thenordickitchen.com/tag/wild-flowers/)
- [foraging](https://www.thenordickitchen.com/tag/foraging/)
- [chocolate cookies](https://www.thenordickitchen.com/tag/chocolate-cookies/)
- [plantbased baking](https://www.thenordickitchen.com/tag/plantbased-baking/)
- [mushrooms](https://www.thenordickitchen.com/tag/mushrooms/)
- [mushroom pasta](https://www.thenordickitchen.com/tag/mushroom-pasta/)
- [chanterelle pasta](https://www.thenordickitchen.com/tag/chanterelle-pasta/)
- [svamppasta](https://www.thenordickitchen.com/tag/svamppasta/)
- [svampsås](https://www.thenordickitchen.com/tag/svampsas/)
- [plantbased pancakes](https://www.thenordickitchen.com/tag/plantbased-pancakes/)
- [tigerkaka](https://www.thenordickitchen.com/tag/tigerkaka/)
- [vegansk tigerkaka](https://www.thenordickitchen.com/tag/vegansk-tigerkaka/)
- [tiger cake](https://www.thenordickitchen.com/tag/tiger-cake/)
- [sponge cake](https://www.thenordickitchen.com/tag/sponge-cake/)
- [vanilla chocolate cake](https://www.thenordickitchen.com/tag/vanilla-chocolate-cake/)
- [slow life](https://www.thenordickitchen.com/tag/slow-life/)
- [downshifting](https://www.thenordickitchen.com/tag/downshifting/)
- [oat cookies](https://www.thenordickitchen.com/tag/oat-cookies/)
- [cookie sandwich](https://www.thenordickitchen.com/tag/cookie-sandwich/)
- [havrekakor](https://www.thenordickitchen.com/tag/havrekakor/)
- [veganska kakor](https://www.thenordickitchen.com/tag/veganska-kakor/)
- [bakpulver bröd](https://www.thenordickitchen.com/tag/bakpulver-brod/)
- [bread baking powder](https://www.thenordickitchen.com/tag/bread-baking-powder/)
- [vegan scones](https://www.thenordickitchen.com/tag/vegan-scones/)
- [plantbased scones](https://www.thenordickitchen.com/tag/plantbased-scones/)
- [over night risen bread](https://www.thenordickitchen.com/tag/over-night-risen-bread/)
- [overnight bread](https://www.thenordickitchen.com/tag/overnight-bread/)
- [over night bread](https://www.thenordickitchen.com/tag/over-night-bread/)
- [bread rolls](https://www.thenordickitchen.com/tag/bread-rolls/)
- [easy bread](https://www.thenordickitchen.com/tag/easy-bread/)
- [easy bread recipe](https://www.thenordickitchen.com/tag/easy-bread-recipe/)
- [nattjäst bröd](https://www.thenordickitchen.com/tag/nattjast-brod/)
- [frallor](https://www.thenordickitchen.com/tag/frallor/)
- [vegan lussekatter](https://www.thenordickitchen.com/tag/vegan-lussekatter/)
- [saffron buns with vanilla custard](https://www.thenordickitchen.com/tag/saffron-buns-with-vanilla-custard/)
- [lussebullar med vaniljkräm](https://www.thenordickitchen.com/tag/lussebullar-med-vaniljkram/)
- [christmas wreaths](https://www.thenordickitchen.com/tag/christmas-wreaths/)
- [slow christmas](https://www.thenordickitchen.com/tag/slow-christmas/)
- [minimalistic interior](https://www.thenordickitchen.com/tag/minimalistic-interior/)
- [nordic christmas](https://www.thenordickitchen.com/tag/nordic-christmas/)
- [wreath](https://www.thenordickitchen.com/tag/wreath/)
- [sustainable gift wrapping](https://www.thenordickitchen.com/tag/sustainable-gift-wrapping/)
- [towel gift wrapping](https://www.thenordickitchen.com/tag/towel-gift-wrapping/)
- [simple living](https://www.thenordickitchen.com/tag/simple-living/)
- [simple bread recipe](https://www.thenordickitchen.com/tag/simple-bread-recipe/)
- [enkelt bröd recept](https://www.thenordickitchen.com/tag/enkelt-brod-recept/)
- [2 in 1 bread](https://www.thenordickitchen.com/tag/2-in-1-bread/)
- [chocolate chip muffins](https://www.thenordickitchen.com/tag/chocolate-chip-muffins/)
- [muffins recipe](https://www.thenordickitchen.com/tag/muffins-recipe/)
- [plant based](https://www.thenordickitchen.com/tag/plant-based-2/)
- [plantbased pasta](https://www.thenordickitchen.com/tag/plantbased-pasta/)
- [vegan pasta sauce](https://www.thenordickitchen.com/tag/vegan-pasta-sauce/)
- [vegansk pastasås](https://www.thenordickitchen.com/tag/vegansk-pastasas/)
- [vegansk spaghetti bolognese](https://www.thenordickitchen.com/tag/vegansk-spaghetti-bolognese/)
- [slow living christmas](https://www.thenordickitchen.com/tag/slow-living-christmas/)
- [hiking with kids](https://www.thenordickitchen.com/tag/hiking-with-kids/)
- [vandra](https://www.thenordickitchen.com/tag/vandra/)
- [vandra med barn](https://www.thenordickitchen.com/tag/vandra-med-barn/)
- [pistachio buns](https://www.thenordickitchen.com/tag/pistachio-buns/)
- [pistage](https://www.thenordickitchen.com/tag/pistage/)
- [pistage bullar](https://www.thenordickitchen.com/tag/pistage-bullar/)
- [veganska bullar](https://www.thenordickitchen.com/tag/veganska-bullar/)
- [vegan buns](https://www.thenordickitchen.com/tag/vegan-buns/)
- [swedish buns](https://www.thenordickitchen.com/tag/swedish-buns/)
- [dahlia](https://www.thenordickitchen.com/tag/dahlia/)
- [cafe au lait](https://www.thenordickitchen.com/tag/cafe-au-lait/)
- [sverige](https://www.thenordickitchen.com/tag/sverige/)
- [landet](https://www.thenordickitchen.com/tag/landet/)
- [snabba frallor](https://www.thenordickitchen.com/tag/snabba-frallor/)
- [kitchen garden](https://www.thenordickitchen.com/tag/kitchen-garden/)
- [köksträdgård](https://www.thenordickitchen.com/tag/kokstradgard/)
- [easter](https://www.thenordickitchen.com/tag/easter/)
- [påsk](https://www.thenordickitchen.com/tag/pask/)