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Salads

Roasted Brussel Sprouts with pomegranate and sunflower seeds

Greek Salad With Tzatziki And Tapenade

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Hi,

and welcome to The Nordic Kitchen. I’m so happy you’re here!

I’m Sofia, a food stylist and photographer living a slow life in a small town in Sweden. I love coffee, vintage cameras, cinnamon rolls, old wood and strawberries.

The Nordic Kitchen is a blog devoted to seasonal plant-based cooking and finding beauty in the everyday moments.

Welcome!

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IN SEASON RIGHT NOW

Lemon cake with poppy seeds and lemon frosting

Mocca Chocolate Bundt Cake with Coffee Glaze

Sugar free carrot cake cupcakes with vanilla frosting

Adam’s 1st birthday + vegan Chocolate Mocha Cake

Banana bread with blueberries, cashew butter and date sugar

Kladdkaka – Swedish Sticky Chocolate Cake | v