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The Nordic Kitchen

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Breakfast

The easiest everyday bread – spelt bread

Mini rye breads with spelt

No-knead everyday bread: long rise for maximum flavor

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Main Dishes

Vegan Nut & Seed Tacos – only 4 ingredients

Vegan lentil curry with rice | The Nordic Kitchen

Lentil curry with rice

Carrot pancakes with lingonberries and coconut

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Cakes & Cookies

Sugar free carrot cake cupcakes with vanilla frosting

Adam’s 1st birthday + vegan Chocolate Mocha Cake

Swedish ”mockarutor”

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Smoothies & Drinks

Chai latte

Home made Glögg (mulled wine) + Printable tags

Ice coffee for warm summer days

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Hi,

I’m Sofia, a 29-year old foodie living in Stockholm, Sweden. I am a solopreneur and spend most of my days creating recipes and photographing food.

The Nordic Kitchen is a blog devoted to seasonal cooking, finding beauty in the everyday moments, and enjoying food that is good for us and the planet.

Here you’ll find plant-based recipes mixed with stories about my life in Sweden.

Welcome!

Contact: hello@thenordickitchen.com

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