• Risotto with tamari cooked fennel and champignons | v + gf

    Since I was a kid, I have loved everything involving a mix of rice, vegetables, and sauce. Risotto, nasi goreng and my all time favorite; curry infused rice with cucumber, green apples, leek and sour cream. I wasn’t vegan as a kid, so we always served this curry and rice dish with shrimps, but today I replace the shrimps with champignons or lentils. So, long story short – I love…

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