If there is one thing I really like, it’s a simple recipe with tons of flavor. Like when you look at the ingredient list of a recipe and think to yourself: meh, this can’t be anything special, and then you cook it anyway and you’re completely blown away by all the flavors? That feeling, or experience, is my goal when I create a recipe. Well, it’s nice if you get excited…
food styling
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Risotto with tamari cooked fennel and champignons | v + gf
Since I was a kid, I have loved everything involving a mix of rice, vegetables, and sauce. Risotto, nasi goreng and my all time favorite;…
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A winter breakfast in Stockholm – Chai spiced millet porridge with nuts and blueberries
For the first time in a few years, it has been a real winter in Stockholm. A lot of snow and temperatures below -15°C. I…
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Black Bean Burgers with sweet potato fries and BBQ-sauce | v + gf
Hello friends! Yes, I’m still alive and I know that it has been way too long since my last blog post (again!) I haven’t even…
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Golden milk – the healthy turmeric drink | v + gf
I wrote the other day that I’m completely obsessed with colorful and healthy drinks at the moment. After our trip to Bali (blog post about…
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Velvet Latte aka Beetroot latte | v + gf
I’ve been obsessed with color lately. I’m drinking pink, yellow, green and blue lattes, eating pink hummus and smoothie bowls in all the colors of…