Last week me and Adam, who was home from preschool with what we think was chickenpox, decided to brighten up a grey day by baking something delicious. We ended up making saffron buns filled with vanilla custard. I’ve seen different versions of these all over Instagram lately and decided that I had to try them too. I do love the classic Swedish ”lussekatt” (saffron buns) but sometimes it’s nice to…
plantbased christmas
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Christmas granola with nuts and seeds + winter in Sweden
It’s only a week left until Christmas and I am so excited. The time leading up to Christmas Eve is my favorite time of the…