Hello friends! How have you been? Are you back at work/school yet? I have been working for more than two weeks now, yet it still feels kind of slow. Like everyone is in some sort of in-between mood (between vacation mode and work mode), and therefore everything moves in slow motion. I’m just like that myself. It’s like I’ve forgotten how to cook, style and photograph during my weeks off,…
vegan food blog
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Plantbased Spaghetti Bolognese
Ever since I was a kid I have loved pasta, and especially spaghetti. As a 7-year-old, I didn’t like the bolognese, I just wanted a…
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Risotto with tamari cooked fennel and champignons | v + gf
Since I was a kid, I have loved everything involving a mix of rice, vegetables, and sauce. Risotto, nasi goreng and my all time favorite;…
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Golden milk – the healthy turmeric drink | v + gf
I wrote the other day that I’m completely obsessed with colorful and healthy drinks at the moment. After our trip to Bali (blog post about…