vegan socca pizza

  • Socca pizza with red bell pepper spread, olives and tahini mushrooms

    Do you know what’s the number one sign of spring in Stockholm? When the open-air cafés open up and are filled with more people than you can count. From being hidden indoors for months, there’s all of a sudden possible to have your coffee outside and people are obviously loving that. I totally see why, even though I prefer our own coffee over bitter and burned café coffees. Am I…

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