I absolutely love having a huge green smoothie for breakfast. Preferably with an avocado toast on the side. I feel super energized and I stay full until lunch time. I usually throw in lots of spinach, a banana, some mango, maybe some kale, cucumber and lots of lemon. Sometimes I replace this green drink with some oatmeal, a bowl of plant-based yogurt or a smoothie bowl consisting of frozen bananas…
plant-based
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Vegan Brownies á la My Kitchen Stories
Hello friends! How have you been? Are you back at work/school yet? I have been working for more than two weeks now, yet it still…
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Plantbased Spaghetti Bolognese
Ever since I was a kid I have loved pasta, and especially spaghetti. As a 7-year-old, I didn’t like the bolognese, I just wanted a…
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Blood orange cake | v + gf
You know how it is when you come back to work after you’ve been on vacation for a week? You’re sitting at your desk like:…
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A wellness weekend at Yasuragi + a veggie tray recipe
Hello friends! I hope you had a relaxing and fun weekend!? I and Kalle went to a Japanese spa in Stockholm (called Yasuragi for those…