I love pasta. I think I could eat it every single day and still not get tired of it. I also love to create new pasta dishes and I have a bunch of new pasta recipes coming to the blog soon. However, I think my forever favorite is spaghetti served with a tomato sauce that has cooked for a looong time. It’s incredible what a difference it makes when you…
vegan pasta
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Mushroom pasta with spinach, lemon, pine nuts and parsley
Now is the time when the forests are full of mushrooms of all kinds. My personal favorites are the yellow chanterelles, and I love to…
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Pasta salad with green soybeans and balsamic vinegar dressing | v + gf
When I cooked and photographed this pasta salad a couple of days ago, I got a special feeling in my body. Or maybe it was…
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Spaghetti with cauliflower sauce | v + gf
It’s mid-June and I’m probably supposed to write about strawberries, tomatoes, picnics, and potatoes all the time. Well, I did share a potato recipe recently.…
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Plantbased Spaghetti Bolognese
Ever since I was a kid I have loved pasta, and especially spaghetti. As a 7-year-old, I didn’t like the bolognese, I just wanted a…