Last week me and Adam, who was home from preschool with what we think was chickenpox, decided to brighten up a grey day by baking something delicious. We ended up making saffron buns filled with vanilla custard. I’ve seen different versions of these all over Instagram lately and decided that I had to try them too. I do love the classic Swedish ”lussekatt” (saffron buns) but sometimes it’s nice to…
vegan saffron buns
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Baking Saffron Buns
Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not…
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Vegan ”Lussekatter” – Swedish Saffron Buns
Can you believe it’s already the 1st of Advent (well, almost the 2nd)? I don’t know what happened, to be honest. It has been a…