If there is one thing I really like, it’s a simple recipe with tons of flavor. Like when you look at the ingredient list of a recipe and think to yourself: meh, this can’t be anything special, and then you cook it anyway and you’re completely blown away by all the flavors? That feeling, or experience, is my goal when I create a recipe. Well, it’s nice if you get excited…
vegan tzatziki
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Greek Salad With Tzatziki And Tapenade
I just realized that I have never shared the recipe I created for NEO Digest like a hundred years ago. NEO is an online journal…