Creamy pasta with mushrooms
![Vegetarian pasta with mushrooms by The Nordic Kitchen](http://static1.squarespace.com/static/5b8ce8549772ae0ba4caff7c/5b8d2e79d5355448feea09c1/5b8d300fd5355448feea3ca5/1535980919747/Sk%C3%A4rmavbild-2017-01-13-kl.-08.56.47.png.jpg.47.png.jpg?format=original)
I have quite a few obsessions when it comes to food and pasta is definitely one of them. Spaghetti in particular. I love the endless variations you can come up with because everyone knows that pasta is a perfect match to everything. When I add some vegetables and some oat cream to my very al dente spaghetti I’m in heaven. It’s almost too easy to even be called a recipe, but it is still one of my favorite things to eat.
![Vegetarian pasta with mushrooms by The Nordic Kitchen](http://static1.squarespace.com/static/5b8ce8549772ae0ba4caff7c/5b8d2e79d5355448feea09c1/5b8d300fd5355448feea3ca8/1535980917899/Fashion-Designer-Photographer.png.jpg.jpg?format=original)
Creamy pasta with soy marinated mushrooms
2 servings
120 g glutenfree spaghetti
15 champignons
1 dl tamari sauce (or other soy sauce)
150 g baby spinach
1 dl oat cream, or more if you like
salt
black pepper
Directions
-
1-2 hours before dinner, rinse and cut the champignons in thin slices. Use a large bowl and add the soy sauce. Add the mushrooms and make sure all of them are (more or less) covered in sauce. Stir every 30 minutes.
-
Cook the spaghetti according to the instructions on the package.
-
Move the marinated mushrooms (and the sauce) to a saucepan and cook on medium heat until the mushrooms are soft and have absorbed most of the sauce.
-
Chop the spinach and add to the spaghetti together with oat cream, salt and lots of black pepper. Finally, add the mushrooms to the spaghetti bowl. Enjoy!
![Vegetarian pasta with mushrooms by The Nordic Kitchen](http://static1.squarespace.com/static/5b8ce8549772ae0ba4caff7c/5b8d2e79d5355448feea09c1/5b8d300fd5355448feea3cca/1535980919163/Namnl%C3%B6s-design-5.png.jpg.jpg?format=original)