• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Nordic Kitchen

  • Home
  • Recipes
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Category
      • Bread
      • Breakfasts
      • Cakes
      • Christmas
      • Cookies
      • Desserts
      • Muffins & Cupcakes
      • Pies & tarts
      • Savory
      • Smoothies & Drinks
      • Swedish Pastries
      • Sweets & Treats
  • Lifestyle
    • Beauty
    • Gardening
    • Home
    • Slow living
    • Travel
  • About
    • About The Nordic Kitchen
    • Portfolio
  • Contact
  • Shop

Scones | v + gf

12 juni, 2017

 Glutenfree scones | The Nordic Kitchen

Glutenfree scones | The Nordic Kitchen

I love everything that has to do with bread – the baking process, the smell, the taste, bakeries, you name it. Unfortunately my body can’t handle gluten and finding gluten free bread that actually taste great isn’t easy. And making it yourself is not as easy as it sounds. However, I have always been convinced that it’s absolutely possible to create some gluten free magic in the kitchen. I just haven’t figured out how. Until now.

I don’t know what has happened, but it’s indeed something. Maybe it was because I added more psyllium husk to the dough, or because I tried a new combination of flours. I don’t know, but all of a sudden the bread tasted wonderful! You know, with that crispy outside and soft, fluffy inside? And with a rich taste, that doesn’t at all scream ”gluten free” if you know what I mean? It tastes like real bread, not a B version substitute (heh).

So far I’ve been making scones, baguettes (one classic version and one with garlic butter), ciabatta and levain with olives and sea salt. Now I just need to turn all my new recipes into blog posts and we’re all set.

When I published a photo of my glutenfree scones on Instagram the other day, I got so many messages where you asked for the recipe so I decided that scones was on top of my list of things to share with you. So, let’s stop talking and start, what, recipe-ing?

 Glutenfree scones | The Nordic Kitchen

Glutenfree scones | The Nordic Kitchen

Gluten Free Scones

makes 2 large scones (8 pieces)

2 3/4 dl oat flour
3 dl rice flour
2,5 dl rolled oats
2 tbsp sugar (or honey or syrup)
1 tsp salt
1,5 tsp bicarbonate
1,5 tsp psyllium husk (Fiberhusk in Swedish)
50 g vegan margarine
3 dl oat milk (or other plant milk)

Directions

  1. Preheat the oven to 250°C.

  2. Combine all the dry ingredients in a large bowl. Add butter (or coconut oil) and quickly mix together with the flour. Add oat milk and quickly stir together.

  3. Let the dough rest for about 15 minutes. This step allows the psyllium husk to absorb water, which is a key step to get a dough that is easy to work with.

  4. Cut the dough in half and turn each half into a round shaped bread (about 2-3 cm thick). Cover a baking sheet with parchment paper and place the scones on it. Use a sharp knife and make a cross on top of each bread (do not cut all the way through).

  5. Bake in the middle of the oven for about 20 minutes, or until golden.

  6. Let cool and enjoy!

 Glutenfree scones | The Nordic Kitchen

Glutenfree scones | The Nordic Kitchen

 Glutenfree scones | The Nordic Kitchen

Glutenfree scones | The Nordic Kitchen

Previous Post: « Organic Skincare: my favorite products
Next Post: Kladdkaka – Swedish Chocolate Cake (glutenfree)  »

Reader Interactions

Lämna ett svar Avbryt svar

Din e-postadress kommer inte publiceras. Obligatoriska fält är märkta *

Recipe Rating




Denna webbplats använder Akismet för att minska skräppost. Lär dig hur din kommentardata bearbetas.

Primary Sidebar

Hi,

and welcome to The Nordic Kitchen. I’m so happy you’re here!

I’m Sofia, a food stylist and photographer living a slow life in a small town in Sweden. I love coffee, vintage cameras, cinnamon rolls, old wood and strawberries.

The Nordic Kitchen is a blog devoted to seasonal plant-based cooking and finding beauty in the everyday moments.

Welcome!

Buy my book!

IN SEASON RIGHT NOW

spaghetti tomato sauce

Plant based spaghetti bolognese & my go-to tomato sauce

Easter cupcakes

Vanilla cupcakes with lemon frosting

Vegan pancakes

My best pancake recipe – plant based and super simple

Strawberry & rhubarb crumble

Strawberry & rhubarb crumble

Lemon cake with poppy seeds and lemon frosting

Lemon cake with poppy seeds and lemon frosting

Mocca Chocolate Bundt Cake with Coffee Glaze

WINNER

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Alltid aktiverad
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieVaraktighetBeskrivning
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SPARA OCH ACCEPTERA