Chocolate cookies with sea salt

Chocolate cookies

My latest mission has been to come up with a good cookie recipe. I had an idea of cookies that tasted good (obviously) and were kind of filling too. Like a perfect snack to go with your afternoon coffee. I thought of the classic Swedish pastry ”chocolate balls” and decided to turn them into cookies. They turned out exactly how I wanted them! A little chewy, with bits of chocolate in them and a little sea salt sprinkled on top. Mmhm! You’ll find the recipe below.

Happy baking!

Chocolate cookies
Chocolate cookies
Chocolate cookies
Chocolate cookies
Chocolate cookies

Chocolate cookies with sea salt 

about 15 cookies 

100 g plant based margarine, room tempered
1 dl coconut sugar 
4 dl oat flour (you can make your own by mixing 4 dl rolled oats to a flour) 
2 dl rolled oats 
2 dl spelt flour 
1 dl cocoa powder 
1/2 tsp baking powder
5 tbsp cold coffee 
2 tbsp water
pinch of salt 
70 g dark chocolate 

flaky sea salt to sprinkle (optional)


  1. Preheat the oven to 175°C. 
  2. Add margarine and coconut sugar to a blender or food processor. Mix until smooth and somewhat fluffy. 
  3. Add oat flour, spelt flour, cocoa powder, baking powder and salt to the margarine mixture and mix into a batter. 
  4. Coarsely chop the chocolate and add it to the batter. Also add the rolled oats. Stir together. 
  5. Divide the batter into 12 pieces and roll each piece into a ball. Place on a parchment paper covered baking sheet. Press down to create a cookie shape. Sprinkle with sea salt (optional).  
  6. Bake in the middle of the oven for about 10-12 minutes. 
  7. Let cool on a wire rack, then store in an airtight container or put them in the freezer. 

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