Quick and easy bread rolls

Quick and easy bread rolls

I love to bake bread. It takes a lot of time and effort to become a true professional, but the beautiful thing about bread is that even if you’re a beginner and your bread rolls are uneven and ugly, it still tastes amazing. 

I don’t mind if it takes time to bake bread, and most recipes require a couple of hours. However, sometimes I want bread ready faster than that. This recipe is my new favorite, and gives you fresh bread in about one hour. In other words – perfect when you are short on time or simply forgot to get that dough ready. 

Happy baking!

Quick and easy bread rolls
Quick and easy bread rolls

Bread rolls 

50 g fresh yeast
2 tbsp butter or margarine 
5 dl | 500 ml water
1 tsp salt 
1 tbsp caster sugar
5 dl | 300 g spelt flour
10 dl | 600 g all-purpose flour 


  1. Melt the margarine and add water. Let cool or reheat until the water has a temperature of 37°C. 
  2. In a baking bowl, crumble the yeast.
  3. Add the water and stir until the yeast has completely dissolved. 
  4. Add the remaining ingredients and stir together. 
  5. Work the dough until smooth. 
  6. Divide the dough into 30 pieces and shape each piece into a small ball.
  7. Place on a baking sheet (covered with parchment). 
  8. Let rise for 45 minutes.
  9. Brush with water, milk of your choice or egg. 
  10. Bake in the middle of the oven for about 10 minutes, or until golden. 
  11. Let cool and enjoy! These freezes well so I recommend storing any leftovers in the freezer. 

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