Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not that tasty. Over the years, this has changed and now I love them. I like that they are not overly sweet, as many other Christmas treats are. I also enjoy the process of baking them. I always find baking very calming and almost meditative, and…
swedish pastries
-
-
Vegan Swedish semlor with home made almond paste
Believe it or not, but this is the first time I’m making ”semlor” myself. Like, real ones. Not a muffins version or anything. To be…