Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not that tasty. Over the years, this has changed and now I love them. I like that they are not overly sweet, as many other Christmas treats are. I also enjoy the process of baking them. I always find baking very calming and almost meditative, and…
the nordic baker
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My first cookbook – The Nordic Baker
Finally, finally, I can tell you the big news – I have written (and photographed) my first cookbook! Can you believe it? I’m so excited…