This post contains adlinks for Bagaren och Kocken The photo of this gingerbread bundt cake I shared on Instagram a few days ago has been one of the most popular posts this winter. I totally understand why, since this cake pan is something else. When I saw the pan I immediately fell in love with it and I knew I needed it. I rarely buy new baking tools or pans,…
vegan christmas
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Saffron buns with vanilla custard
Last week me and Adam, who was home from preschool with what we think was chickenpox, decided to brighten up a grey day by baking…
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Baking Saffron Buns
Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not…
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Roasted Brussel Sprouts with pomegranate and sunflower seeds
It’s snowing outside and the temperature is below zero degrees. It’s not even 2 pm, yet it’s so dark you have to turn the lights…
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Christmas granola with nuts and seeds + winter in Sweden
It’s only a week left until Christmas and I am so excited. The time leading up to Christmas Eve is my favorite time of the…
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Vegan ”Lussekatter” – Swedish Saffron Buns
Can you believe it’s already the 1st of Advent (well, almost the 2nd)? I don’t know what happened, to be honest. It has been a…