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Mocca Chocolate Bundt Cake with Coffee Glaze

Today is my 30th birthday and isn’t that a perfect day to start blogging again? I thought so too. It has been quiet here for too long now. There are many reasons for that, but I finally have the time, energy and inspiration to pick it up again. I changed the design a little to…

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Our veggie garden – how we made it

Spring, summer and an update.

DIY Easter eggs from Malin aka @poppyloveyou

Garden season 2020 – planning + seed list

Sugar free carrot cake cupcakes with vanilla frosting

Adam’s 1st birthday + vegan Chocolate Mocha Cake

Swedish ”mockarutor”

Vegan Energy Bites with hemp seeds, quinoa and chocolate

Vegan Swedish semlor with home made almond paste

Chai latte

The easiest everyday bread – spelt bread

Gift wrapping

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Hi,

and welcome to The Nordic Kitchen. I’m so happy you’re here!

I’m Sofia, a food stylist and photographer living a slow life in a small town in Sweden. I love coffee, vintage cameras, cinnamon rolls, old wood and strawberries.

The Nordic Kitchen is a blog devoted to seasonal plant-based cooking and finding beauty in the everyday moments.

Welcome!

IN SEASON RIGHT NOW

Mocca Chocolate Bundt Cake with Coffee Glaze

Adam’s 1st birthday + vegan Chocolate Mocha Cake

Swedish ”mockarutor”

Vegan Energy Bites with hemp seeds, quinoa and chocolate

Vegan Swedish semlor with home made almond paste

Chai latte